Increasing Red Onion Production on a Household Scale Using Coconut Water and NPK as a Growth Stimulant

Ardian Ardian; Syafrinal Syafrinal; Nurbaiti Nurbaiti; Elza Zuhry; Lisa Kurnia Sari; Nursiani Lubis

doi:10.25181/jppt.v24i2.3274

Authors

Ardian Ardian universitas riau
Syafrinal Syafrinal Universitas Riau
Nurbaiti Nurbaiti Universitas Riau
Elza Zuhry Universitas Riau
Lisa Kurnia Sari Universitas Riau
Nursiani Lubis Universitas Riau

DOI:

https://doi.org/10.25181/jppt.v24i2.3274

Abstract

Red onion (Allium ascalonicum L.) is a horticultural plant needed by household consumers as a complement to cooking spices and traditional medicines. Shallot production does not meet market demand in Riau, so it is necessary to bring in shallots from other regions. Efforts to increase shallot production continue to be made to meet market demand in Riau. One of the efforts that can be made to increase the production of shallot plants is through the use of natural growth hormones (ZPT). This research aims to determine the respective effects and interactions of giving concentrations of coconut water and NPK fertilizer on the growth and yield of shallot production. This research is a factorial experiment prepared using a completely randomized design (CRD) consisting of 2 factors, namely the concentration of coconut water and the dose of NPK fertilizer. Factor I: Coconut water concentration which consists of 4 levels, namely: A0 = without coconut water, A1 = 50% coconut water (500 ml coconut water + 500 ml water), A2 = 75% coconut water (750 ml coconut water + 250 ml water) and A3 = 100% coconut water (1000 ml coconut water). Factor II: NPK fertilizer dose consisting of 3 levels, namely: N1 = NPK 125 kg.ha-1, N2 = NPK 250 kg.ha-1, and N3 = NPK 375 kg.ha-1. . Data from the analysis of variance were further tested using Duncan's multiple range test at the 5% level. The research results showed that the combination of coconut water with a concentration of 100% and NPK fertilizer with a dose of 250 kg.ha-1 increase plant height, increase tuber diameter, increase fresh tuber weight per m2 and weight of storable tubers per m2.

Downloads

Download data is not yet available.

References

Ahmed, C. M. S., & Sagar, G. R. (1981). Effect of a mixture of NAA+BA 0n number and growth-rates of tubber of Solanum tuberosum L. Potato Research, 8(30), 267–278.

Aisyah, D. S., Kurniatin, T., Mariam, Joy, B., Damayani, Syammusa, T., Nurlaeni, N., Yuniarti, A., Trinurani, E., & Machmud, Y. (2006). Kesuburan Tanah dan Pemupukan. RR Print.

Armaini, Idwar, & Siagian, B. N. (2018). Aplikasi mikoriza dan pupuk hijau lamtoro untuk pertumbuhan dan hasil tanaman bawang merah (Allium ascalonicum L.) di tanah inceptisol. Prosiding Forum Komunitas Perguruan Tinggi Pertanian Indonesia (FKPTPI) .

Ashari, S. (2006). Hortikultura Aspek Budidaya. UI Press.

Batubara, L. R., Mawarni, R., & Pohan, R. R. R. (2021). RESPON PERTUMBUHAN DAN PRODUKSI BAWANG MERAH (Allium cepa L) TERHADAP KONSENTRASI AIR KELAPA DAN MEDIA TANAM SECARA VERTIKULTUR. Jurnal Agrotek, 8(1), 48–53.

Budiono, D. P. (2004). Multiplikasi In Vitro Tunas Bawang Merah (Allium ascalonicum L.) Pada Berbagai Taraf Konsentrasi Air kelapa. . Jurnal Agronomi, 8(2), 75–80.

Damaiyanti, D. R. D., Aini, N., & Koesriharti. (2013). Kajian penggunaan mulsa organik pada pertumbuhan dan hasil tanaman cabai besar (Capsicum annum L.). J. Prod. Tanaman, 1(2).

Damanik, M. M. B., Hasibuan, B. E., Fauzi, Sarifuddin, & Hanum, H. (2011). Kesuburan Tanah dan Pemupukan. USU Press.

Gardner, F. P., Pearce, R. B., & Mitchell, R. L. (1991). Crops Physiology: Field Crops Physiology. UI Press.

Handayanto, E., & Hairiyah, K. (2007). Biologi Tanah Landasan Pengelolaan Tanah Sehat. Pustaka Adipura.

Hardjowigeno, S. (2007). Ilmu Tanah. Akademia Pressindo.

Kartinaty, T., Hatono, & Serom. (2018). Penampilan pertumbuhan dan produksi lima varietas bawang merah (Allium ascalonicum L.) di kalimantan Barat. Buana Sains, 18(2), 103–108.

Lakitan, B. (2012). Fisiologi Pertumbuhan dan Perkembangan Tanaman. PT Raja Grafindo Persada.

Lingga, P. & Marsono. (2013). Petunjuk Penggunaan Pupuk. Penebar Swadaya.

Moekasan, T. K., Prabaningrum, L., Adiyoga, W., & Putter, H. D. (2014). Budidaya Bawang Merah Tumpanggilir dengan Cabai Merah. Balai Penelitian Tanaman Sayuran.

Napitupulu, D., & Winarto, L. (2009). Pengaruh pemberian pupuk N dan K terhadap pertumbuhan dan produksi bawang merah. J. Hort., 20(1), 27–35.

Nasruddin, D., Bayfurqon, M. F., & Rahayu. Y.S. (2021). Efektivitas pemberian POC kotoran burung walet terhadap pertumbuhan dan hasil tanaman bawang merah (Allium ascalonicum L.). Jurnal Zira’ah, 46(2).

Salisbury, F. B., & Ross, C. W. (1995). Fisiologi Tumbuhan. ITB.

Saragih, R., Damanik, B. S. J., & Siagian, B. (2014). Pertumbuhan dan produksi bawang merah dengan pengolahan tanah yang berbeda dan pemberian pupuk NPK. Jurnal Agroekoteknologi, 2(2), 712–725.

Setiawan, P., Balonggu, S., & Jonata, G. (2013). Pengaruh perendaman benih kakao dalam air kelapa dan pemberian pupuk NPKMg (15-15-6-4) terhadap pertumbuhan bibit kakao (Theobroma cacao L). Jurnal Online Agroekoteknologi., 1(4), 37–40.

Starast, M., Karp, K., Moor, U., Vool, E., & Paal, T. (2003). Effect of Fertilization on Soil pH and Growth of Lowbush Blueberry (Vaccinium angustifolium Ait). 14th International Symposium of Fertilizers, Fertilizers in context with reseource management in agriculture. Proceedings of the Conference.

Sumarni, N., Rosliani, R., Basuki, R. S., & Hilman, Y. (2012). Pengaruh varietas, status K tanah, dosis pupuk kalium terhadap pertumbuhan, hasil umbi dan serapan hara K tanaman bawang merah. J. Hort., 22(3), 233–241.

Sutedjo, M. M. (2001). Pupuk dan Cara Pemupukan. Rineka Cipta.

Sutrisna, N., Ishaq, I., & Suwalan, S. (2003). Uji kelayakan teknis dan finansial penggunaan pupuk NPK anorganik pada tanaman kentang dataran tinggi di Jawa Barat. Journal Hort, 13(1), 67–75.

Taroreh, F. L., Karwur, F., & Mangimbulude, J. (2016). Transformasi nitrogen secara biologis di air panas sarongsong Kota Tomohon. Prosiding Seminar Nasional Teknik Kimia “Kejuangan”. Pengembangan Teknologi Kimia Untuk Pengolahan Sumber Daya Alam Indonesia., 1–6.

Wariyanti, Y. B. (2008). Kualitas air kelapa hijau (Cocos nucifera L.) berdasarkan perbedaan umur buah kelapa. Widya Warta, 1, 75–82.