Analisis Efisiensi Penggunaan Faktor Produksi Usaha Tani Ubi Kayu Di Desa Kotabumi Udik Kabupaten Lampung Utara
DOI:
https://doi.org/10.25181/jofsa.v8i1.4084Keywords:
Efficiency Analysis, Coub-Douglass, Production FactorsAbstract
Cassava (Manihot esculenta Crantz) is a source of carbohydrates that has a strategic position as a raw material for food, animal feed, and various food and non-food industries. Land area, production and productivity of cassava in Lampung Province has decreased year by year. North Lampung is the largest cassava producing district in Lampung by producing cassava of 959,279 tons with an average cassava productivity yield of more than 25 tons per hectare every year. So this research was conducted to analyze the effect of using cassava production factors simultaneously and partially and analyze the allocation efficiency level of the use of cassava production factors in Kotabumi Udik Village, North Lampung Regency. The analysis technique used in this research was Coub-Douglass to determine the dominant and efficient factors of production. The results showed that the factors of production of cassava farming, comprising land area, seeds, fertilizers, pesticides, and labor, simultaneously had a significant effect on cassava production. The use of production factors for cassava farming in Kotabumi Udik Village, Kotabumi District, North Lampung Regency was not yet efficient.
Downloads
References
Fitriani. (2017). Climate Changing Impact On Rice Production. Jofsa, 1(1), 41–46. Retrieved From Http://Jurnal.Polinela-Srv.Id/Index.Php/Jofsa/Article/View/82
Fitriani, F., Sutarni, S., Unteawati, B., Apriyani, M., Widyawati, D. K., & Berliana, D. (2021). Brand Equity Development Strategy To Enhance The Competitiveness Of Food Small-Medium Enterprise’s (Smes): Case Studies On Fudia-Polinela Agri-Food Centre. Jurnal Agrisep: Kajian Masalah Sosial Ekonomi Pertanian Dan Agribisnis, 20(2), 289–304. Https://Doi.Org/10.31186/Jagrisep.20.2.289-304
Fitriani, F., Unteawati, B., Sutarni, S., Fatih, C., & Mutaqin, Z. (2021). Peningkatan Daya Saing Ukm Olahan Ubikayu: Pendekatan Rantai Nilai. Sepa: Jurnal Sosial Ekonomi Pertanian Dan Agribisnis, 17(2), 185–195.
Fitriani, S., Ismono, H., & Haryono, D. (2014). Kinerja Sub Sektor Tanaman Pangan Pada Sektor Pertanian Lampung. Prosiding Seminar Nasional Kedaulatan Pangan Dan Pertanian, 212–220.
Harahap, M., & Herman, S. (2018). Social Capital Relationship With Vegetable Farmers ’Productivity (Case Study On The Group Of Tani Barokah Village Tanah Enam Ratus District Medan Marelan). Agrium, 21(2), 157–165. Retrieved From Https://Medium.Com/@Arifwicaksanaa/Pengertian-Use-Case-A7e576e1b6bf
Noer, I. (2002). Pengaruh Program Ittara Terhadap Produksi Dan Pendapatan Petani Ubi Kayu Di Kabupaten Lampung Timur.
Setyamidjaja, D. (1986). Pupuk Dan Pemupukan. Cv. Simplex. Jakarta, 122.
Soekartawi. (2007). E-Agribisnis : Teori Dan Aplikasinya. Seminar Nasional Aplikasi Teknologi Informasi 2007, 2007(Snati 2007).
Sugiyono. (2016). Metode Penelitian Kuantitatif, Kualitatif, Dan R&D. Bandung: Alfabeta.
Supati, M. M. W., Lumbessy, S. Y., & Lestari, D. P. (2021). Pemanfaatan Ekstrak Ubi Jalar Ungu (Ipomea Batatas L.) Sebagai Sumber Prebiotik Pakan Komersil Pada Budidaya Ikan Mas (Cyprinus Carpio). Journal Of Fish Nutrition, 1(1), 70–80.
Tinaprilla, N. (2012). Efisiensi Usahatani Padi Antar Wilayah Sentra Produksi Di Indonesia: Pendekatan Stochastic Metafrontier Production Function.
Utami, D., & Widyaningsih, T. D. (2015). Pengembangan Snack Ekstrudat Berbasis Ubi Jalar Oranye Tersubstitusi Tempe Kacang Tunggak Sebagai Sumber Protein. Jurnal Pangan Dan Agroindustri, 3(2), 620–630.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Journal of Food System and Agribusiness
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Authors who publish with Journal of Food System and Agribusiness (JoFSA) agree to the following terms:
Authors retain copyright and grant the Journal of Food System and Agribusiness (JoFSA) right of first publication with the work simultaneously licensed under a Creative Commons Attribution License (CC BY-SA 4.0) that allows others to share (copy and redistribute the material in any medium or format) and adapt (remix, transform, and build upon the material for any purpose, even commercially) with an acknowledgment of the work's authorship and initial publication in Journal of Food System and Agribusiness (JoFSA).
Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in Journal of Food System and Agribusiness (JoFSA). Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
