Vol. 22 No. 1 (2022)

Published: 2022-04-29

Artikel

Accelerating Tamarind (Tamarindus indicu Linn) Seed Germination by Soaking Treatment Method

Lince Romauli Panataria, Chichi J. Manalu, Efbertias Sitorus

1-10
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Preparation Of Silage Feed From Sweet Potatoes Plant In Support Sustainable Agriculture System

Reza Prakoso Dwi Julianto, Edyson Indawan, Sri Umi Lestari, Poppy Indri Hastuti

11-21
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Comparison Of Production Risk And Income Risk Of Organic And Inorganic Coffee (A Case In Margamulya Village, Pangalengan District, Bandung Regency)

Tuti Karyani, R. Az-Zahra S, E. Djuwendah, E. Supriyadi R

22-29
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Differences Nutritional Content Of Cassava With Monoculture System And Intercropping System With Corn And Soybean Plants

Ratna Wylis Arief, Robet Asnawi, Endriani Endriani

30-36
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Suplementation of Konjac (Amorphophallus oncophillus) Glucomannan Hydrolisate in Synbiotic Product

Chandra Utami Wirawati, Dwi Eva Nirmagustina

37-44
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Three Formulation Stages of Agricultural Sector Development Strategy in Lebak Regency

Adi Prasetya Muammar, Iwan Setiawan, Zumi Saidah

45-57
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Formulation of Soil Beneficial Microbes Solid Inoculant for Controlling Nematode in Coffee

Reginawanti Hindersah, Iis Nur Asyiah, Rita Harni, Dwi Suci Rahayu, Betty Natalie Fitriatin

58-66
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The Role of Agricultural Extenders on The Productivity of Rice FarmingiIn The Border Area Of RI-RDTL

Umbu Joka, Beatrix Dahu, Werenfridus Taena

67-81
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The Impact of Policies and Determinants of Indonesian Garlic Import from China

Jihan Zakia Adila, Andriyono Kilat Adhi, Rita Nurmalina

82-95
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A Farmers' Perspectives on the Threat of Unsustainable Risk of Coffee Farming in Lampung, Indonesia Perspektif Petani Tentang Ancaman Risiko ketitidakberkelanjutan Usahatani Kopi di Lampung, Indonesia

Fitriani Fitriani, Bustanul Arifin, Fembruari Erry Prasmatiwi, R Hanung Ismono, Dyah Aring Hepiana Lestari, Sutarni Sutarni, Didik Kuswadi

96-103
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