Suplementation of Konjac (Amorphophallus oncophillus) Glucomannan Hydrolisate in Synbiotic Product
DOI:
https://doi.org/10.25181/jppt.v22i1.2276Abstract
Synbiotics is a combination of prebiotics and probiotics that are believed to have a synergistic effect not only by inhibiting the growth of pathogenic bacteria and enhancing the growth of beneficial organisms, but also play a role as functional foods. This study was conducted to evaluate the konjac glucomannan hydrolyzate in synbiotics fermented milk. Factorial Randomized Block Design (RAK) was applied in this experiment. The combination of konjac glucomannan hydrolyzate (0%, 0.5%, 1%, 1.5%) and storage time (0 day, 30 days, 60 days) were applied to measure the acidity (pH), lactic acid konsentration and viscosity. Meanwhile viability of lactic acid bacteria and antibacterial activity were measure . The result showed that konjac glucomannan hydrolyzate supplementation were decreased product acidity (pH) and viscosity, but increased the lactic acid concentration during 60 days storage. Viability of lactic acid bacteria during 60 days storage were decreased except for 1% and 1.5% concentration. The synbiotic product showed antagonistic activity against pathogenic bacteria i.e. E. coli ATCC 25922, S. aureus ATCC 25923, and S. Typhimurium ATCC 14028. Supplementation of 1% glucomannan hydrolyzate for 60 days at 5oC showed the best characteristics in synbiotic product namely 3.45 acidity (pH), 1.24% total lactic acid , 3.24 Cp viscosity, and 8.69 log CFU/g total lactic acid bacteria.Downloads
Download data is not yet available.
Downloads
Published
2022-04-05
How to Cite
Wirawati, C. U., & Nirmagustina, D. E. . (2022). Suplementation of Konjac (Amorphophallus oncophillus) Glucomannan Hydrolisate in Synbiotic Product . Jurnal Penelitian Pertanian Terapan, 22(1), 37-44. https://doi.org/10.25181/jppt.v22i1.2276
Issue
Section
Artikel
License
Copyright (c) 2022 Jurnal Penelitian Pertanian Terapan
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
Ciptaan disebarluaskan di bawah Lisensi Creative Commons Atribusi-BerbagiSerupa 4.0 Internasional.