UJI ADAPTASI BEBERAPA BAWANG MERAH (Allium cepa var Aggregatum L.) PADA MUSIM HUJAN (OFF SEASON)  DI LAHAN KERING MASAM, LAMPUNG

Rismawita Sinaga; Nurmalita Waluyo; Ratna Wylis  Arief; Gohan Octora  Manurung

doi:10.25181/jppt.v23i3.2524

Authors

Rismawita Sinaga Pusat Riset Hortikultura dan Perkebunan, Badan Riset dan Inovasi Nasional (BRIN), Indonesia
Nurmalita Waluyo Balai Pengujian Standar Instrumen Tanaman Sayuran, Badan Standardisasi Instrumen Pertanian
Ratna Wylis Arief Pusat Riset Agroindustri, Badan Riset dan Inovasi Nasional (BRIN), Indonesia
Gohan Octora Manurung Balai Penerapan Standar Instrumen Pertanian Lampung, Badan Standardisasi Instrumen Pertanian

DOI:

https://doi.org/10.25181/jppt.v23i3.2524

Abstract

The development of off season shallots is still low, this is constrained by the availability of adaptive seeds and appropriate cultivation techniques. The main objective of this study was to obtain adaptive, high-yielding shallot (Allium cepa var Aggregatum L.) in the off season in dry acid soil, Lampung. This research was conducted from February to May 2019 at the IP2TP Garden, Lampung Agricultural Technology Study Center, Natar, Bandar Lampung. This study was conducted using a completely randomized block design with five replications. The treatments consisted of five new purple varieties (VUB) of shallots registered by the Agricultural Research and Development Agency, including Violetta 1 Agrihorti (V1), Violetta 2 Agrihorti (V2), Violetta 3 Agrihorti (V3), Sembrani (V4) and Maja Cipanas ( V5). Observation parameters included growth components (plant height and number of tillers) and yield components (productivity) and shallot quality test (tuber diameter, number of tubers per 100g, percentage of rotten tuber, percentage of moldy tubers, shallot tuber color index, moisture content and tuber hardness index). The results showed that the red onion variety Violetta 3 Agrihorti was adaptive in the rainy season on dry acid soil because it had the best yield and physical quality compared to other varieties because it had the highest productiviy (12,89 ton/ha), the largest tuber diameter (2,2 cm), the lowest percentage of rotten tubers (6.24%) and the lowest percentage of moldy tubers (4.95%), redder tuber color, and lower hardness value or harder texture.

Downloads

Download data is not yet available.

References

Abdissa, Y., T. Tekalign, and L. M. Pant . 2011. Growth, bulb yield and quality of onion (Allium cepa L.) as influenced by nitrogen and phosphorus fertilization on vertisol I. growth attributes, biomass production and bulb yield. African Journal of Agricultural Research. 6(14): 3252–3258.

Ambarwati, E. dan P. Yudono. 2003. Keragaan Stabilitas Hasil Bawang Merah. Ilmu Pertanian. 10(2), 1–10.

Aryanta, I. W. R.. 2019. Bawang Merah Dan Manfaatnya Bagi Kesehatan. Widya Kesehatan. 1(1): 29–35.

Azmi, C., I. M. Hidayat dan G. Wiguna. 2016. Pengaruh Varietas dan Ukuran Umbi terhadap Produktivitas Bawang Merah. Jurnal Hortikultura. 21(3), 206-213.

Badan Pusat Statistik. 2020. Provinsi Lampung Dalam Angka 2020. BPS Provinsi Lampung. 620 hal

Basuki, R. S. 2009. Preferensi petani Brebes terhadap klon unggulan bawang merah hasil penelitian. Jurnal Hortikultura. 19(3): 344–355.

Diaguna, R., Suwarto, E. Santosa, A. Hartono, G. Pramuhadi, N. Nuryartono, R. Yusfiandayani, T. Prartono. 2022. Morphological and Physiological Characterization of Cassava Genotypes on Dry Land of Ultisol Soil in Indonesia. International Journal of Agronomy. Volume 2022. pp.1-11. https://doi.org/10.1155/2022/3599272

Golani, I. J., M. A. Vaddoria, D. R. Metha, M. V. Naliyadhara and K.L. Dobariya. 2005. Genotype X Environment Interaction and Stability Analysis in Red Onion (Alium cepa L.). Indian J. Agric. Res, 39(4), pp. 307–309.

Herawati, H. (2008). Penentuan umur simpan pada produk pangan. Jurnal Litbang Pertanian. 27(4): 124–130.

Hidayat, I., S. Putrasameja dan C. Azmi. 2011. Persiapan Pelepasan Varietas Bawang Merah Umbi dan TSS. Laporan Kegiatan. Balai Penelitian Tanaman Sayuran.

Jahidin, J. P. 2016. Kualitas Fisik Daging Asap dari Daging yang Berbeda Pada Pengasapan Tradisional. Jurnal Ilmu-Ilmu Peternakan. XIX(1): 27–34.

Kochian, L. V., M. A. Piñeros and O. A. Hoekenga. 2005. The physiology, genetics and molecular biology of plant aluminum resistance and toxicity. Plant and Soil. 274(1–2): 175–195.

Mulyani, A. 2006. Potensi Lahan Kering Masam untuk Pengembangan Pertanian. Warta Penelitian dan Pengembangan Pertanian. 28(2): 16–17.

Nur, A., M. Azrai dan Trikoesoemaningtyas. 2016. Interaksi Genetik x Lingkungan dan Variabilitas Genetik Galur Gandum Introduksi (Triticum aestivum L.) di Agroekosistem Tropika. Jurnal AgroBiogen. 10(3): 93–100.

Pineros, M., J.E. Shaff, H. S. Manslank, V. M. C. Alves, and L. V. Kochian. 2005. Aluminum Resistance in Maize Cannot Be Solely Explained by Root Organic Acid Exudation . A Comparative Physiological Study 1 [ w ]. Plant Physiology. 137(January): 231–241.

Rabinowitch, H. D., and R. Kamenetsky. 2002. Shallot (Allium cepa, Aggregatum Group). In H. D. Rabinowitch & L. Currah (Eds.) Allium Crop Science: Recent Advances (pp. 409–458). CAB International.

Retnani, Y., W. Widiarti, I. Amiroh, L. Herawati and K. B. Satoto. 2009. Daya Simpan dan Palatabilitas Wafer Ransum Komplit Pucuk dan Ampas Tebu untuk Sapi Pedet. Media Peternakan. 32(2): 130–136.

Sutono, S. W. Hartatik, dan J. Purnomo. 2007. Penerapan Teknologi Pengelolaan Air dan Hara Terpadu untuk Bawang Merah di Donggala. Balai Penelitian Tanah. Badan Penelitian dan Pengembangan Pertanian. Departemen Pertanian. 41 hal.

Suwandi. 2015. Teknologi Bawang Merah Off-Season : Strategi dan Implementasi Budidaya. Hal 21-30. Dalam I. Djatnika, M.J.A. Syah, D. Widiastoety, M.P Yufdy, S. Prabawati, S. Pratikno & O. Luthfiyah (eds), Inovasi hortikultura “pengungkit peningkatan pendapatan rakyat”. IAARD Press. Jakarta. 294 hal.

Wijanarko, A. dan A. Taufiq. 2004. Pengelolaan Kesuburan Lahan Kering Masam Untuk Tanaman Kedelai. Bul. Palawija 50(7): 39–50.