Kontribusi Usahatani Kakao terhadap Pendapatan Rumah Tangga Petani Di Desa Watumelewe Kecamatan Iwoimendaa Kabupaten Kolaka
DOI:
https://doi.org/10.25181/jofsa.v6i2.2375Keywords:
Cocoa, contribution to income, incomeAbstract
This research was conducted with the aim of knowing the significance of the percentage
contribution of cocoa farming to the total household income of farmers in Watumelewe
village, Iwoimendaa district, Kolaka regency. This research was conducted using both
qualitative and quantitative methods, the contribution of revenue is analyzed by calculating
the percentage contribution/contribution revenue (%). Based on the results of the study, it
was reported that the average farmer income from cocoa farming was IDR 5.510.000 and
the contribution of farm household income from cocoa farming is 49,41% which is included
in the medium category.
Downloads
References
Bananiek, S dan Rusdin. (2010). Kontribusi Usahatani Kakao Terhadap Pendapatan Petani Di Kabupaten
Kolaka. Buletin Sosek, 23, 226–235.
Charisma G dan Sudrajat. (2013). Peranan Usahatani Kakao Terhadap Tingkat Pendapatan Rumah Tangga
Petani Di Desa Wiyono, Gedong Tataan, Lampung. Jurnal Bumi Indonesia, 4(1), 88–100.
Dewi, P. S., Murniati, K., dan Riantini, M. (2021). Kinerja dan Biaya Produksi Agroindustri Klanting di
Desa Gantimulyo Kecamatan Pekalongan Kabupaten Lampung Timur. Journal of Food System and
Agribusiness, 5(2), 136–145. https://doi.org/10.25181/jofsa.v5i2.1732
Gusti, A. I., Haryono, D., dan Prasmatiwi, F. E. (2013). Pendapatan Rumah Tangga Petani Kakao Di Desa
Pesawaran Indah Kecamatan Padang Cermin Kabupaten Pesawaran. Jurnal Ilmu-Ilmu Agribisnis, 1(4),
–283. https://jurnal.fp.unila.ac.id/index.php/JIA/article/view/701/643
Partiwi, E. D., Budiasa, I. W., dan Widyantara, I. W. (2018). Kontribusi Usahatani Kakao terhadap
Pendapatan Rumah Tangga Petani di Desa Pangsan, Kecamatan Petang, Kabupaten Badung. Jurnal
Agribisnis Dan Agrowisata (Journal of Agribusiness and Agritourism), 7(1), 141.
https://doi.org/10.24843/jaa.2018.v07.i01.p15
Primalasari, I., dan Puspitasari, M. S. (2021). Analisis Pendapatan Usahatani Padi Organik dan
Kontribusinya Terhadap Pendapatan Rumahtangga Di Kecamatan BTS Ulu Kabupaten Musi Rawas.
Journal of Food System and Agribusiness, 5(2), 99–106. https://doi.org/10.25181/jofsa.v5i2.1959
Rubiyo dan Siswanto. 2012. Peningkatan Produksi dan Pengembangan Kakao ( Theobroma cacao L. ) di
Indonesia. Journal of Industrial and Beverage Crops, 3, 33–48.
Saputro, W. A., dan Sariningsih, W. (2020). Kontribusi Pendapatan Usahatani Kakao Terhadap Pendapatan
Rumah Tangga Petani Di Taman Teknologi Pertanian Nglanggeran Kecamatan Pathuk Kabupaten
Gunungkidul. SEPA: Jurnal Sosial Ekonomi Pertanian Dan Agribisnis, 16(2), 208.
https://doi.org/10.20961/sepa.v16i2.35825
Suwarto, Octavianty Y, Hermawati S. (2014). Tanaman Perkebunan. Jakarta: Penebar Swadaya.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2022 Journal of Food System and Agribusiness
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Authors who publish with Journal of Food System and Agribusiness (JoFSA) agree to the following terms:
Authors retain copyright and grant the Journal of Food System and Agribusiness (JoFSA) right of first publication with the work simultaneously licensed under a Creative Commons Attribution License (CC BY-SA 4.0) that allows others to share (copy and redistribute the material in any medium or format) and adapt (remix, transform, and build upon the material for any purpose, even commercially) with an acknowledgment of the work's authorship and initial publication in Journal of Food System and Agribusiness (JoFSA).
Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in Journal of Food System and Agribusiness (JoFSA). Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
