PENDEDERAN NILA MERAH (Oreochromis niloticus) DENGAN SALINITAS BERBEDA
Keywords:
Salinitas, Eurihalin, Osmoregulasi, Tingkat kelangsungan hidup, PertumbuhanAbstract
Tilapia (Oreochromis niloticus) is one of the freshwater fishery commodities that is popular with the public and has high economic value, and has other advantages, namely that it is easy to cultivate and can adapt easily to various environmental conditions in fresh, brackish and marine waters. Tilapia is a euryhaline fish, where tilapia has good physiological adaptation to a wide range of salinity and has the ability to equalize salt levels in both sea and fresh water. Areas that have brackish saline waters are usually used as pond land with shrimp cultivation or milkfish cultivation as the main commodity. This research aims to determine the optimal salinity regarding the survival and growth of red tilapia in various salinities that are maintained for 30 days in order to increase the potential for greater production by utilizing less productive pond land to meet domestic and international market demand for tilapia. which is increasing. The use of rearing media with a salinity of 19 ppt produces a survival rate of 87.3 ± 0.98%, and produces an average final weight of 8.07 ± 0.02 grams with an average initial weight of 2.08 ± 0.02 grams. The final daily weight growth rate was 0.258 ± 0.0007 grams/day. The average final length is 11.67 ± 0.04 cm with an average initial length of 3,25 ± 0.21cm. Final daily length growth rate 0.351 ± 0 cm/day. SGR 4.14 ± 0.03%. And the lowest FCR with a salinity of 16 ppt was 1.23 ± 0.02. Based on experiments conducted, using a salinity of 19 ppt in the rearing media could increase the survival and growth rates of red tilapia.Downloads
References
Badan Standarisasi Nasional Indonesia. 2009. Produksi Ikan Nila (Oreochromis niloticus Bleeker) Kelas Pembesaran di Kolam Air Tenang. Badan Standardisasi Nasional. Jakarta. BSNI 7550:2009.
Centyana, E., Cahyoko, Y., dan Agustono. 2014. Substitusi tepung kedelai dengan tepung biji koro pedang (Canavalia ensiformis) terhadap pertumbuhan, survival rate, dan efisiensi pakan ikan nila merah. Jurnal Ilmiah Perikanan dan Kelautan 6(1) : 7-14.
Damayanti, A., Amir, S., dan Saopadi. 2012. Frekuensi Pemberian Pakan Optimum Menjelang Panen Pada Ikan Nila (Oreochromis niloticus). Jurnal Perikanan Unram. Program Studi Budidaya Perairan. Universitas Mataram.
Elsabagh, M., Mohamed, R., Moustafa M Eman., Moustafa, M., Hamza, A., Farrag, F., Decamp, O., Dawood, M.A.O., Eltholth, M. 2018. Assesing the impact of Bacillus strains mixture probiotic on water quality, growth performance, blood profile and intestinal morphology of Nile tilapia, (Oreochromis niloticus). Department of Nutrition and Clinical Nutrition, Faculty of Veterinary Medicine. Kafrelsheikh University. 33516 Kafrelseikh. Egypt. http://doi.org/10.1111/anu.12797.
Fitria, A.S. 2012. Analisis Kelulushidupan dan Pertumbuhan Benih Ikan Nila Larasati (Oreochromis niloticus) F5 D30 - D70 Pada Berbagai Salinitas.
Khairuman dan Amri K. 2013. Budidaya Ikan Nila. Agro Media Pustaka. Jakarta. 105 hlm.
[KKP] Kementerian Kelautan dan Perikanan. 2022 Satu Data Kementerian Kelautan dan Perikanan Produksi Nasional Perikanan Budidaya Tahun 2022. Jakarta 2022 [internet]. [diunduh pada tanggal 17 November 2023]. Terdapat pada: https://satudata.kkp.go.id/dashboardproduksi.
Kordi. M.G.H. (2013). Budidaya Ikan Nila Unggul (1st ed.).
Nugroho Arif, Endang A, Tita E. 2013. Pengaruh Kepadatan Yang Berbeda Terhadap Kelulushidupan Dan Pertumbuhan Ikan Nila (Oreochromis niloticus) Pada Sistem Resirkulasi Dengan Filter Arang. Journal Of Aquaculture Management And Technology Volume 2, Nomor 3, Tahun 2013, Halaman 94 - 100, Fakultas Perikanan Dan Ilmu Kelautan Universitas Diponegoro. Semarang.
Prayudi, R.D. 2016. Pengaruh Salinitas Berbeda Terhadap Pertumbuhan Dan Kelulushidupan Ikan Nila (Oreochromis niloticus). Fakultas Perikanan Dan Ilmu Kelautan UR Pekanbaru.
Rachmawati, D., & Samidjan, I. 2019. The effects of chicken feather silage substitution for fish meal in the diet on growth of saline tilapia fingerlings (Oreochromis niloticus). IOP Conference Series: Earth and Environmental Science, 246(1). http://doi.org/10.1099/1755-1315/246/1/012015.
Selvam, R., Saravanakumar, M., Suresh, S., Chandrasekeran, C. V., & Prashanth, D. 2018. Evaluation of polyherbal formulation and synthetic choline chloride on choline deficiency model in broilers: Implications on zootechnical parameters, serum biochemistry and liver histopathology. Asian-Australasian Journal of Animal Sciences, 31(11), 1795-1806. http://doi.org/10.5713/ajas.180018.
Setiyadi Nugroho, Basuki Fajar, dan Suminto. 2015. Studi Perbandingan Pertumbuhan dan Kelulushidupan Ikan Nila (Oreochromis niloticus) Pada Strain Laratasi, Hitam Lokal dan Merah Lokal Yang Dibudidayakan Di Tambak. Program Studi Budidaya Perairan. Jurusan Peternakan. Fakultas Perikanan dan Ilmu Kelautan. Universitas Diponegoro.
Tayebi, L., & Sobhanardakani S. 2020. Analysis of Heavy Metal Contents and Non-carcinogenic Health Risk Assessment through Consumption of Tilapia Fish (Oreochromis niloticus). Pollution, 6(1), 59-67. http://doi.org/1022059/poll.2019. 284500.639
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Jurnal Perikanan Terapan

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with Jurnal Perikanan Terapan agree to the following terms:
Authors retain copyright and grant the Jurnal Agro Industri Perkebunan right of first publication with the work simultaneously licensed under a Creative Commons Attribution License (CC BY-SA 4.0) that allows others to share (copy and redistribute the material in any medium or format) and adapt (remix, transform, and build upon the material for any purpose, even commercially) with an acknowledgment of the work's authorship and initial publication in Jurnal Agro Industri Perkebunan.
Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in Jurnal Agro Industri Perkebunan. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.