Analisis Risiko Produksi Cabai Merah di Desa Margototo Kecamatan Metro Kibang Kabupaten Lampung Timur

ANALISIS RISIKO PRODUKSI CABAI MERAH DI DESA MARGOTOTO KECAMATAN METRO KIBANG KABUPATEN LAMPUNG TIMUR

Authors

  • Ainul Mardliyah Sekolah Tinggi Ilmu Pertanian (STIPER) Dharma Wacana Metro
  • Priyadi Sekolah Tinggi Ilmu Pertanian (STIPER) Dharma Wacana Metro

DOI:

https://doi.org/10.25181/jofsa.v5i2.2156

Keywords:

chili, production, risk

Abstract

This research to analyze the risk of red chili production in Margototo Village Metro Kibang District East Lampung Regency. This research was conducted in Margototo Village Metro Kibang District  East Lampung Regency. Methods Sampling was conducted using a simple random sampling method. With a sample of 37 farmers who participate in farmer groups that cultivate red chili. This research was conducted from December 2020 to January 2021. Coefficient of Variation (CV) analysis were used t answer. The results showed that the production risk of red chili farming in Maragoto Village Metro Kibang District East Lampung Regency had a low risk with a coefficient of variation for production risk of 0.31.

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Published

2021-11-04

How to Cite

Mardliyah, A., & Priyadi. (2021). Analisis Risiko Produksi Cabai Merah di Desa Margototo Kecamatan Metro Kibang Kabupaten Lampung Timur: ANALISIS RISIKO PRODUKSI CABAI MERAH DI DESA MARGOTOTO KECAMATAN METRO KIBANG KABUPATEN LAMPUNG TIMUR. Journal of Food System & Agribusiness, 5(2), 93-98. https://doi.org/10.25181/jofsa.v5i2.2156

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