Pengaruh Karakteristik Konsumen Terhadap Intensitas Pembelian Madu Suhita

Authors

  • IPAW Kertayoga Politeknik Negeri Lampung
  • Rini Desfaryani Politeknik Negeri Lampung
  • Kusmaria Kusmaria Politeknik Negeri Lampung
  • Luluk Irawati Politeknik Negeri Lampung

DOI:

https://doi.org/10.25181/jofsa.v7i1.2836

Keywords:

Purchase Intensity, Consumer Characteristics, Consumer Behavior

Abstract

Indonesia has considerable potential in the development of honey cultivation because it is supported by tropical climate factors and forest resources that can be used as honey beekeeping ecosystems. In 2021, honey production increased by 269.55% compared to the previous year, but this is still not able to meet the demand of the domestic market, whose consumption level is around 40-60 grams/per capita/per year. Referring to this condition, the honey industry in Indonesia has a large and prospective market so entrepreneurs and producers are starting to emerge in this industry. In maintaining its dominance in Bandar Lampung and with the potential to expand to other areas, Madu Suhita needs to know what characteristics of its current consumers are like and what factors of consumer characteristics influence their purchasing intensity for Madu Suhita products. This research was conducted in Bandar Lampung, that is at the Madu Suhita outlet. In this study, descriptive analysis was used to analyze the characteristics of Madu Suhita consumers. The result of this research is that the consumer characteristics of Suhita Honey that have a positive influence on the purchase intensity of Suhita Honey is the level of income, while other variables from consumer characteristics such as gender, age, and education level do not have a significant effect on purchase intensity.  

Downloads

Download data is not yet available.

References

BPS. (2021). Indonesia in figures. Jakarta, Indonesia: BPS.

Chakraborty, D., Siddiqui, A., Siddiqui, M., H, F. M., & Alatawi. (2022). Exploring consumer purchase intentions and behavior of buying ayurveda products using SOBC framework. Journal of Retailing and Consumer Services, 65.

Dinan, F., Naely Azhad, M., & Fatimah, F. (2016). Analisis faktor-faktor yang memepengaruhi keputusan pembelian produk kosmetik oriflame pada mahasiswi universitas muhammadiyah jember, Jurnal manajemen dan bisnius indonesia. 2(1), 16–30.

Haghshenas, L., Abedi, A., & Ghorbani, E. (2013). Review Consumer Behavior and Factors Affecting on Purchasing Decisions. Singaporean Journal of Business Economics and Management Studies,10, 17–24.

Hanifawati, T., Suryantini, A., & Mulyo, J. H. (2018). Jurnal Sosial Ekonomi dan Kebijakan Pertanian. Jurnal Sosial Ekonomi Dan Kebijakan Pertanian, 7(1), 30–36. Retrieved from http://dx.doi.org/10.21107/agriekonomika.v7i1.2513%0AABSTRACT

Harta, M. (2005). Sikap dan Perilaku Konsumen Terhadap Produk Minuman Sirup Kalamansi Bukit Bengkulu di Kota Bengkulu. Agrisep, 16, 13–24.

Honata, M. S. (2017). Industri E-Commerce Dalam Menciptakan Pasar Yang Kompetitif Berdasarkan Hukum Persaingan Usaha. Jurnal Hukum Bisnis Bonum Commune, I(1), 73–88.

Kotler, & Amstrong. (2018). Principles of marketing (7th ed.). Pearson.

Kotler, & Keller. (2012). Marketing. Pearson.

Kotler, & Keller. (2014). Marketing. Pearson.

Mulyani, R. (2022). Madu Suhita Targetkan Tembus Pasar Ekspor. Retrieved from Portalnews.id website: https://portallnews.id/headline/madu-suhita-targetkan-pasar-ekspor/

Neto, W., Paiva, R., & Novais, J. (2020). “Honey is Good for Health”: Patterns of honey purchasing and consumption in Lower Amazon. Consumer Behavior Review, 4(3).

Power, M., Pybus, K. J., Pickett, K. E., & Doherty, B. (2021). “The reality is that on Universal Credit I cannot provide the recommended amount of fresh fruit and vegetables per day for my children”: Moving from a behavioural to a systemic understanding of food practices. Emerald Open Research, 3, 3. https://doi.org/10.35241/emeraldopenres.14062.1

Sagita, A. E., Najib, M., & Yasid, M. (2020). Marketing Mix and Consumer Characteristics on Purchasing Decisions and Customer Satisfaction in Muslimah Salons in Bogor City. Jurnal Syarikah, 6(1), 47–57.

Selmi, S., Irnad, I., & Sistanto, S. (2020). Segmentation of consumers of honey and identification of honey preference in Kota Bengkulu. AGRITROPICA : Journal of Agricultural Sciences, 3(2), 88–97. https://doi.org/10.31186/j.agritropica.3.2.88-97

Sofuwan, T. M. (2014). Pengaruh Karakteristik Konsumen Terhadap Keputusan Pembelian Produk Asuransi Pada Pt . Sequislife. Jurnal Ilmu Manajemen, 5(1), 1–14.

Sosianika, A., & Juliani, N. (2017). A Study of The Implusive Buying Behavior Comparasionbased on Consumer’s Characteristics. Sigma-Mu, 9, 9–18.

Suherman, Kadarsih, & Gusmantoro. (2017). Strategi Pemasaran Madu Berdasarkan Karakteristik Konsumen di Kota Bengkulu. Sain Peternakan Indonesia, 12.

Yanuarius. (2018). Indonesia Tuan Rumah Konferensi Pengembangan Madu Asia. Retrieved from Bisnis.com website: https://ekonomi.bisnis.com/read/20181023/99/852135/indonesia-tuan-rumah-konferensi-pengembangan-madu-asia

Downloads

Published

2023-04-30

How to Cite

Kertayoga, I. ., Desfaryani, R. ., Kusmaria, K., & Irawati, L. . (2023). Pengaruh Karakteristik Konsumen Terhadap Intensitas Pembelian Madu Suhita. Journal of Food System and Agribusiness, 7(1), 13-20. https://doi.org/10.25181/jofsa.v7i1.2836

Issue

Section

Artikel

Most read articles by the same author(s)