Analisis Tataniaga Tomat Di Kecamatan Sumberejo Kabupaten Tanggamus
DOI:
https://doi.org/10.25181/jofsa.v5i1.1824Abstract
Sumberejo District is one of the highest tomato production centers in Tanggamus Regency. Tomato trading activities are faced with the problem of fluctuating prices and limitations of trading channels at the farmer level, so it is necessary to analyze the tomato trading system if it is seen from the high amount of production in Sumberejo District. The purpose of this research is to identify the trading system activity in the tomato trading system and channel, calculate the margin of the tomato trading system in each trading channel, analyze the efficiency level of the tomato trading channel in each trading channel, analyze the elasticity of price transmission and market structure in the District of Sumberejo. Tanggamus Regency. The method used in this research is qualitative and quantitative methods. The data in this study is to collect primary data and secondary data. The trading activities carried out by farmers include selling tomatoes, assuming risks, and financing. Trading activities in a trading system include selling tomatoes, buying tomatoes, transporting, weighing, taking risks, financing, and market information. There are 3 trading channels formed in Sumberejo District. The trading channel I consists of farmer-traders, gatherers-retailers-consumers. Channel II consists of farmer-wholesaler-retailer. Channel III consists of farmer-trader-gatherer-wholesaler-consumer. The margin values for the trading channel I, the trading channel II, and the trading channel III, each obtained a margin of Rp 3,000, Rp 3,000 and Rp 4,000. Based on several indicators and the value of marketing efficiency, the trading channel II is an efficient channel compared to channels I and III. The value of price transmission elasticity is 0.785 (Et <1). In general, the structure of the tomato market leads to imperfect competition, namely the oligopsony market)Downloads
References
Amalia, A. N. 2012. Analisis Tataniaga Wortel (Daucus Carota L ) di Kecamatan Pacet Kabupaten Cianjur, (Skripsi). Bogor. Fakultas Ekonomi dan Manajemen Institut Pertanian Bogor.
Andhika, R., Hasnudi dan Ginting, N. 2014. Pemasaran Daging Sapi Di Kabupaten Karo ( The Influence of Chain Efficiency Marketing Beef Cattle in The Karo Regency ), Jurnal peternakan integratif , 3(2), pp. 224–234.
Anindita, R. 2017. Pemasaran Produk Pertanian. Yogyakarta. CV Andi.
Arikunto, S. 2008. Prosedur Penelitian Suatu Pendekatan Praktik. Jakarta. PT Rineka Cipta.
Badan Pusat Statistik dan Direktorat Jendral Hortikultura. 2018. Indonesia.
BPS Provinsi Lampung. 2016. Lampung Dalam Angka. Bandar Lampung.
BPS Kabupaten Tanggamus .2018. Kabupaten Tanggamus Dalam Angka (Tanggamus Regency in Figures), Lampung. Data Harga Rata- Rata Tomat di Tingkat Produsen dan Eceran. 2018-2020, Dinas Pertanian dan Pangan Kabupaten Tanggamus.
Elisa, Hadayani dan Effendy. 2016. Analisis Pemasaran Usahatani Tomat Kelurahan Boyaoge Kecamatan Tatanga Kota Palu, J.Agroland, 23(1), pp. 77–85.
Fikri, M. 2013 Sistem Tataniaga Tomat (Kasus di Desa Tugumukti, Kecamatan Cisarua, Kabupaten Bandung Barat), (Skripsi). Bogor. Fakultas Ekonomi dan Manajemen Institut Pertanian Bogor.
Fitriani, Ismono, H.dan Rosanti, N. 2011. Produksi Dan Tataniaga Beras Di Propinsi Lampung, 5(1), pp. 1–11.
Hasanuddin, T., Trully, D. dan Endaryanto, T. 2009. Akar Penyebab Kemiskinan Petani Hortikultura di Kabupaten Tanggamus , Propinsi Lampung, Jurnal Agrikultura, 20(3), pp. 164–170.
Justiceawan, M. W., Apriyani, M. dan Saty, F. M. 2020. Analisis Efesiensi Tataniaga Kopi di Desa Ngarip Kecamatan Ulubelu Kabupaten Tanggamus, Journal of food system agribusiness, 4(1), pp. 17–24.
Kuntadi, E. B. dan Jamhari. 2012. Efisiensi Pemasaran Cabai Merah Melalui Pasar Lelang Spot di Kabupaten Kulonprogo, Yogyakarta, Jurnal Sosial Ekonomi 1(1), pp. 95–101.
Kusumah, T. A. 2018. Elastisitas Transmisi Harga Komoditas Cabai Merah di Jawa Tengah, Economics Development Analysis Journal, 7(3), pp. 294–304.
Noer, I., Zaini, M. dan Fatih, C. 2018. Tataniaga Pertanian. Bandar Lampung . UP Politeknik Negeri Lampung.
Novita, N., Yonariza dan Wahyuni, S. 2019. Penguatan Kelembagaan Petani Terhadap Peningkatan Posisi Tawar Petani Gambir di Nagari Koto Lamo Kecamatan Kapur Ix Kabupaten 50 Kota, Journal of Socio Economic on Tropical Agriculture, 1(3), pp. 57–66.
Paramita, Y. S., Hasyim, A. I. dan Affandi, M. I. 2019. Analisis Rantai Pasok Tomat Di Kecamatan Sukau Kabupaten Lampung Barat, 7(4), pp. 499–506.
Prayitno, A. B., Hasyim, A. I. dan Situmorang, S. 2013. Efisiensi pemasaran cabai merah di kecamatan adiluwih kabupaten pringsewu provinsi lampung’, J. Jiia, (1), pp. 53–59.
Rahayu, S. 2018. Analisis Pemasaran Komoditas Nanas (Ananas comosus (L) Merr.) Berbasis Structure Conduct Performance (SCP) di Kecamatan Ngancar Kabupaten Kediri, (Skripsi). JawaTimur. Fakultas Pertanian Universitas Jember.
Rosmawati, H. 2011. Analisis Efisiensi Pemasaran Pisang Produksi Petani di Kecamatan Lengkiti Kabupaten Ogan Komering Ulu, Jurnal Agribisnis, 3(5), pp. 1–9.
Anisah Ramadona, dkk: Analisis Tataniaga Tomat di Kecamatan Sumberejo Kabupaten Tanggamus
Setyaningsih, N. N., Hardyastuti, S. dan Suryantini, A. 2015. Analisis Rantai Nilai Agroindustri Mocaf (Modified Cassava Flour) Di Kabupaten WonogirI, 1(1), pp. 63–74.
Sinaga, S. C. dan Dewi, N. 2016. Pemasaran Buah Nenas (Kajian Struktur, Perilaku, Dan Penampilan Pasar) Di Desa Kualu Nenas Kecamatan Tambang Kabupaten Kampar, 13(1), pp. 38–50.
Soekartawi. 2002. Prinsip Dasar Ekonomi Pertanian. Jakarta. PT RajaGrafindo Persada.
Sudianyana, I. K. H. 2015. Analisis Efisiensi Saluran Pemasaran Komoditas Anggur Di Desa Banyupoh Kecamatan Gerokgak Tahun 2014, 5(1).
Sutarni, Saty, F. M. dan Unteawati, B. 2018 Distribution Analysis of the Supply Chain of Catfish
(Pangasius) Agribusiness in Kota Gajah District, Central Lampung, Indonesia, in, pp. 1–15. doi:
1088/1755-1315/209/1/012023.
Ulfa, A. N.dan Masyhuri . 2018. Rice Marketing Efficiency In Sragen Regency Efisiensi Pemasaran Beras Di Kabupaten Sragen, J. Agro Ekonomi, 29(2), pp. 287–298.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2021 Journal of Food System & Agribusiness
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
With the receipt of the article by the Journal of Food System and Agribusiness Editorial Board and the decision to be published, then the copyright regarding the article will be diverted to the Journal of Food System and Agribusiness.
Politeknik Negeri Lampung as the publisher of the Journal of Food System and Agribusiness holds the copyright regarding all the published articles in this journal.
Politeknik Negeri Lampung has the right to multiply and distribute the article and every author is not allowed to publish the same article that was published in this journal.
The manuscript authenticity and copyright statement submission can be downloaded ON THIS FORM. Fill out the form and submit as a supplementary file.
All publications by Journal of Food System and Agribusiness is licensed under a Creative Commons Attribution Non-Commercial 4.0 International License.