Development Strategy of Leading Agricultural Commodities: Findings From LQ, GRM, and Shift-Share Analysis

Authors

  • Ida Marina Program Studi Agribisnis Jurusan Agribisnis Fakultas Pertanian Universitas Majalengka
  • Mukhlis Mukhlis Program Studi Agribisnis Jurusan Bisnis Pertanian Politeknik Pertanian Negeri Payakumbuh
  • Adi Oksifa Rahma Harti Program Studi Agroteknologi Jurusan Agroteknologi Fakultas Pertanian Universitas Majalengka

DOI:

https://doi.org/10.25181/jppt.v24i2.3321

Abstract

This research aims to develop the potential of food crops as a first step in the development planning process. This research was conducted in Majalengka Regency and has resulted in three main studies. First, it identifies staple and non-staple food crops in the region. The data source used consists of time series data from 2018-2022, and primary data with sample determination using the Proportional Random Sampling method. The results of the analysis show that staple food crops in Kabupaten M consist of rice, corn, soybeans, peanuts and green beans, while non-staple food crops include cassava and sweet potatoes. Secondly, the study also indicated that rice is the main food crop in the region. Finally, maize and groundnuts were identified as priority crops for further development. These findings provide valuable information for agricultural development planning, focusing on the development of potential commodities.

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Author Biography

Mukhlis Mukhlis, Program Studi Agribisnis Jurusan Bisnis Pertanian Politeknik Pertanian Negeri Payakumbuh

Scholar ID :https://scholar.google.co.id/citations?hl=id&user=_fZ9n64AAAAJ Scopus ID : https://www.scopus.com/authid/detail.uri?authorId=55745927900

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Published

2024-06-14

How to Cite

Marina, I., Mukhlis, M., & Oksifa Rahma Harti, A. . (2024). Development Strategy of Leading Agricultural Commodities: Findings From LQ, GRM, and Shift-Share Analysis . Jurnal Penelitian Pertanian Terapan, 24(2), 181-190. https://doi.org/10.25181/jppt.v24i2.3321

Issue

Vol. 24 No. 2 (2024)

Section

Artikel

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