Vol. 22 No. 2 (2022)

Artikel

• Analysis of Production and Production Factors in Integrated Farming Rice And Cattle in Nagari Taram Harau District

  Mukhlis, Riva Hendriani, Regia Indah Kemala Sari, Nila Sari

  104-110

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• Farmer’s Willingness to Grow Garlic: Evidence from Sembalun Subdistrict, West Nusa Tenggara

  Lalu Hendri Setiawan, Suprehatin, Marlina Ayuni Khosyati, Nurul Nazira, Siti Shara, Baiq Wardani Hidayati

  111-123

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• Analysis of the Adoption Rate of BATAN Mutant Rice Varieties in the Musi Rawas Area

  Zaini Amin, andry andry, Edy Humaidi

  124-130

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• Preliminary Study Of Nitrate Production By Plasma Discharge As Potential Fertilizer Material

  Adi Waskito, Anisya Lisdiana, Herkuswyna Isnaniyah Wahab, Rendra Dwi Firmansyah, Ipin Aripin, Djohar Syamsi, Veny Luvita

  131-137

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• Selection and Evaluation of Mutant Sorghum M2 Generation from Gamma Irradiation for Increasing Biomass Character

  Yuli Sulistyowati, Ade Nena Nurhasanah, Dwi Widyajayantie, Dwi Astuti, Agus Rachmat, Carla Frieda Pantouw, Vincentia Esti Windiastri, Syamsidah Rahmawati, Satya Nugroho

  138-145

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• Effect of Chitosan Application in Acclimatization Stage of Dendrobium Sonia Orchid

  Raisah Bani, Parawita Dewanti, Didik Pudji Restanto, Laily Ilman Widuri, Firdha Narulita Alfian

  146-154

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• Factors Affecting The Smallholder Sugarcane Plantation Area

  Eka Miftakhul Jannah, Aditya Arief Rachmadhan, Meidaliyantisyah Meidaliyantisyah, Jekvy Hendra

  155-168

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• Agronomic Character Performance and Productivity of Seven Varieties of Cowpea (Vigna unguiculata L. Walp)

  Anung wahyudi, Muhamad Syukur, Nazirwan Nazirwan, Subandi Subandi, Akbar Hidayatullah Zaini, Yohanes Hendrianto, Wahid Rifan Gustoro, Ahmad Fahrori Al Hasani, Wulan Rahmawati, Ria Ismiatun, Muhammad Rifqi Setio Aji

  169-176

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• The Diversity and Dominance of Weeds in Various Population Proportions of Intercropping Soybeans With Corn

  Agus Nugroho Setiawan, Sarjiyah Sarjiyah, Nur Rahmi

  177-185

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• Soybean Growth in Salinity Stress Condition by Giving of Pineapple (Ananas comosus L) Peel Extract

  Maman Suryaman, Fitri Kurniati, Hani Khaerunisa

  186-194

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• Characteristic of Red Guava Juice Probiotic Beverages with the Addition of Cinnamon and Sappan Wood Extract

  Fibra Nurainy, Samsul Rizal, Suharyono Suharyono, Esa Susanti

  195-204

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