Risiko Usahatani Mangga di Kecamatan Rembang Jawa Tengah

Authors

  • Hendrik Johannes Nadapdap Fakultas Pertanian dan Bisnis Universitas Kristen Satya Wacana
  • Bobby Rachmat Saefudin Fakultas Pertanian Ma'soem University

DOI:

https://doi.org/10.25181/jppt.v20i2.1592

Keywords:

mango, production risk, multiple regression

Abstract

Production fluctuation are an indication of production risk. Kragan District is one of the largest producers of mango in Rembang Regency. The production of mangoes produced by Kragan Subdistrict is still relatively low so this research aims to measure the level of risk, find out the factors that influence production and find out the factors that influence the risk of mango production in the Kragan Subdistrict. The object of this study was 31 mango farmers. The measure to calculate the level of risk is the standard deviation and the coefficient variation. The magnitude of the effect of the use of inputs on production risk is analyzed using multiple linear regression with the heteroscedastic method. The results of the calculation of production risk were analyzed using standard deviation and coefficient variation (KV) and having a standard deviation of 66.87 and the coefficient variation is 0.84, this shows that the high chance of production risk in conducting mango farming by 84 percent. Factors that significantly affect the production of mangoes in Kragan Subdistrict are the number of mango trees, organic fertilizers and inorganic fertilizers while the factors that significantly influence the risk of mango production are the number of trees and labor.  

Downloads

Download data is not yet available.

References

Ali, J. and Kapoor, S. (2008) ‘Farmers ’ Perception on Risks in Fruits and Vegetables Production : An Empirical Study of Uttar Pradesh.’, Egricultural Economics Research review, 21, pp. 317–326. Available at: https://ageconsearch.umn.edu/record/47881.

Arianto, D. (2017) ‘Warta Ekspor: Potensi Ekspor Buah Tropis Indonesia’, in Marlena, R. (ed.) Warta Ekspor: Potensi Ekspor Buah Tropis Indonesia. Juli 2017. Jakarta: Kementerian Perdagangan, pp. 1–20. Available at: http://djpen.kemendag.go.id/app_frontend/documents/index/year:2017/type:113.

Azizah, M. N., Rasmikayati, E. and Saefudin, B. R. (2018) ‘Perilaku Budidaya Petani Mangga Dikaitkan Dengan Lembaga Pemasarannya Di Kecamatan Greged Kabupaten Cirebon’, Jurnal Ilmiah Mahasiswa AGROINFO GALUH, 5(1), pp. 987–998. doi: 10.1017/CBO9781107415324.004.

Badan Pusat Statistika (2020) Data Keluaran Indikator, Badan Pusat Statistika. Available at: https://www.bps.go.id/site/resultTab (Accessed: 1 March 2020).

Budirokhman, D. (2014) ‘Pengaruh Penggunaan Pupuk Organik Chitosan Dan Dosis Pupuk Kandang Terhadap Produktivitas Tanaman Mangga (Mangiferaindica L.) Kultivar Gedong Gincu’, Jurnal Logika, XII(3), pp. 13–22. Available at: http://jurnal.unswagati.ac.id/index.php/logika/article/view/156.

Debertin, D. L. (2012) Agricultural Production Economics. Second. New Jersey: Pearson Education.

Elton, E. J. and Gruber, M. J. (1995) Modern Portofolio Theory and Investment Analysis. Fifth. New York: Jhon Willey and Sons.

Greene, W. H. (2003) Econometric Analysis. Fifth. Edited by P. J. Boardman. New Jersey: Prentice Hall.

Harwood, J. et al. (1999) Managing Risk in Farming: Concepts, Research, and Analysis. Washington.

Just, R. E. and Pope, R. D. (1979) ‘Production Function Estimation and Related Risk Considerations’, American Journal of Agricultural Economics, 61(2), pp. 276–284. doi: 10.2307/1239732.

Kahan, D. (2012) Farm management extension guide: ENTREPRENEURSHIP in farming. 5th edn. Rome: Food and Agriculture Organization of the United Nations (FAO). Available at: http://www.fao.org/uploads/media/5-EntrepreneurshipInternLores.pdf.

Koundouri, P. and Nauges, C. (2005) ‘On Production Function Estimation with Selectivity and Risk Considerations’, Journal of Agricultural and Resource Economics, 30(3), pp. 597–608. doi: 10.2307/40987295.

Nadapdap, H. J. (2014) Kajian Adopsi Teknologi Produksi Komoditas Mangga. Universitas Padjadjaran.

Natawidjaja, R. S. et al. (2009) Access to Modernizing Value Chains by Small Farmers in Indonesia. Bandung.

Porsch, A., Gandorfer, M. and Bitsch, V. (2018) ‘Risk Management of German Fruit Producers’, Review of Agricultural and Applied Economics, 21(1), pp. 10–22. doi: 10.15414/raae.2018.21.01.10-22.

Rasmikayati, E., Sulistyowati, L. and Saefudin, B. R. (2017) ‘Risiko Produksi dan Pemasaran Terhadap Pendapatan Petani Mangga: Kelompok Mana yang Paling Berisiko’, Mimbar Agribisnis, 3(2), pp. 105–116. Available at: https://jurnal.unigal.ac.id/index.php/mimbaragribisnis/article/view/564.

Republika (2019) Kementan Mantapkan Kawasan Mangga Arummanis Rembang. Available at: https://republika.co.id/berita/py8d14423/ekonomi/pertanian/19/09/19/py2bx0368-kementan-mantapkan-kawasan-mangga-arummanis-rembang (Accessed: 20 September 2019).

Speranza, C. I. (2010) Resilient Adaptation to Climate Change in African Agriculture, Studies. Bonn: Deutsches Institut für Entwicklungspolitik.

Suharyanto, S., Rinaldy, J. and Ngurah Arya, N. (2015) ‘Analisis Risiko Produksi Usahatani Padi Sawah’, AGRARIS: Journal of Agribusiness and Rural Development Research, 1(2), pp. 70–77. doi: 10.18196/agr.1210.

Yuliawati et al. (2016) ‘Risk Production of Semi Organic and Conventional Vegetables Farming in Semarang Regency , Central Java ’, International Journal of Scientific and Research Publications, 6(5), pp. 2010–2014. Available at: http://www.ijsrp.org/research-paper-0516/ijsrp-p5371.pdf.

Downloads

Published

2020-08-28

How to Cite

Nadapdap, H. J., & Saefudin, B. R. (2020). Risiko Usahatani Mangga di Kecamatan Rembang Jawa Tengah. Jurnal Penelitian Pertanian Terapan, 20(2), 161-169. https://doi.org/10.25181/jppt.v20i2.1592

Issue

Section

Artikel