Rasio Limbah Jerami Padi (Oryza Sativa L.) dan Mikroorganisme Lokal (MOL) Dalam Produksi Pupuk Organik Cair

Abstract

Rice plants are monocot plants that grow in tropical areas. Rice plants that are ready to harvest will have their grains removed, while the stems and leaves will be discarded. The aim of this research is to determine the ratio of rice straw and local microorganisms to rice growth through fermentation and sedimentation processes with the resulting liquid product being used as liquid organic fertilizer. The research was conducted using a factorial randomized block design with a 2 x 2 factorial pattern with 3 replications. The first factor is 50 grams of rice straw which consists of 1 level, namely with the addition of 200 ml and 400 ml MOL. The second factor is 100 gram rice straw which consists of 1 level with the addition of 200 ml and 400 ml MOL. The observation observed was the height of the rice plants after being given the liquid organic fertilizer composition for 7 days. The research results of several variations on the height of rice plants on the last day, including