Daya Saing Produk Kelapa Indonesia dan Eksportir Kelapa Utama Lainnya Di Pasar Global

Authors

  • Suprehatin Institut Pertanian Bogor
  • Hanief Al Naufal

DOI:

https://doi.org/10.25181/jppt.v21i1.2073

Abstract

  The global value chains increase competitiveness of the trade of agricultural and food products including coconut and its derivatives products such as coconut oil and copra. This study aims to analyze the position and correlation of Indonesia's coconut competitiveness among other top exporter countries in the global market. The Trademap’s panel data from 2012 to 2017 are used and analyzed by Revealed Symmetric Comparative Advantage (RSCA), Trade Specialization Index (ISP), and rank Spearman correlation. The results show that all Indonesian coconut products have competitiveness in the global market and already reach a mature phase. The highest competitiveness of the Indonesia coconut products is coconut in the inner shell. The results also show that Indonesia has a strong competitive correlation with The Philippines, Thailand, and Papua New Guinea for three different coconut products

Downloads

Download data is not yet available.

References

Asrol, A. dan Heriyanto, H. 2017. ‘Daya Saing Ekspor Pala Indonesia di Pasar Internasional’, Dinamika pertanian, 33(2), pp. 179–188.

Aulia, A. N. et al. 2020. ‘Competitiveness and Export Similarity of Indonesia’s Coconut Oil’, Jurnal Agribest, 4(2), pp. 123–132.

Balassa, B. 1977. ‘‘Revealed’comparative advantage revisited: An analysis of relative export shares of the industrial countries, 1953–1971’, The Manchester School, 45(4), pp. 327–344.

Bourdeix, R. and Prades, A. 2018. ‘A global strategy for the conservation and use of coconut genetic resources, 2018-2028’. Biodiversity International.

Caporale, G. M., Spagnolo, F., and Spagnolo, N. 2018. ‘Exchange rates and macro news in emerging markets, Research in International Business and Finance, 46, pp. 516–527.

CBI ., 2015 Exporting Desiccated Coconut to Europe. Available at: https://www.cbi.eu/market-information/processed-fruit-vegetables-edible-nuts/desiccated-coconuts/europe (Accessed: 4 July 2019).

Dharmawan, A. et al. 2020. ‘Techno-Economic Evaluations on the Liquid Smoke Production from Coconut Shells (Case Study at CV Prima Rosandries, Jember)’, Jurnal Penelitian Pertanian Terapan, 20(2), pp. 126–134.

Dhiman, R., Kumar, V., and Rana, S. 2020. ‘Why export competitiveness differs within Indian textile industry? Determinants and empirical evidence’, Review of International Business and Strategy, 20(3), pp. 375–397.

Ditjenbun., 2016. Statistik Perkebunan Indonesia 2015-2017: Kelapa. Jakarta: Ditjenbun Kementan.

Gujarati, D. 2012. Econometrics by example. Macmillan.

Jamil, A. S. 2019. ‘Daya Saing Perdagangan Kopi Indonesia di Pasar Global’, Agriekonomika, 8(1), pp. 26–35.

Kemendag., 2019. Indeks Spesialisasi Perdagangan (ISP). Available at: https://www.kemendag. go.id/addon/isp/ (Accessed: 7 July 2019).

Laursen, K. 2015. ‘Revealed comparative advantage and the alternatives as measures of international specialization’, Eurasian business review. Springer, 5(1), pp. 99–115.

Paul, J. and Dhiman, R. 2021. ‘Three decades of export competitiveness literature: systematic review, synthesis, and future research agenda’, International Marketing Review, 26(4), pp. 472–492.

Pearce, J. A., Robinson, R. B. and Subramanian, R. 2000. Strategic management: Formulation, implementation, and control. Irwin/McGraw-Hill Columbus, OH.

Porter, M. E. 2011. Competitive advantage of nations: creating and sustaining superior performance. New York (USA): Free Press.

Pusdatin., 2017. Petunjuk Teknis Cakupan Kode HS Penyusun Data Ekspor Impor Komoditas Pertanian Berdasarkan Klasifikasi BKTI 2017. Jakarta.

Rifin, A. 2019. ‘The Progressive Export Tax and Indonesia’s Palm Oil Product Export Competitiveness’, Buletin Ilmiah Litbang Perdagangan, 13(2), pp. 211–232.

Sanidas, E. and Shin, Y. 2010. ‘Comparison of revealed comparative advantage indices with application to trade tendencies of East Asian countries, in 9th Korea and the World Economy Conference, Incheon.

Satryana, M. H. dan Karmini, N. L., 2016. ‘Analisis Daya Saing Ekspor Teh Indonesia ke Pasar ASEAN Periode 2004-2013’, E-Jurnal Ekonomi Pembangunan Universitas Udayana. Udayana University, 5(5), p. 165172.

Sharples, J. A., and Milham, N., 1990. Long-run competitiveness of Australian agriculture. 147996. New York.

Subangka, W., 2017. Faktor-faktor yang Memengaruhi Daya Saing Minyak Kelapa Olahan Indonesia ke Negara Utama Tujuan Ekspor. IPB University.

Subekti, Y., Hadi, S. dan Tety, E., 2018. ‘Daya Saing Ekspor Produk Kelapa Indonesia di Pasar Internasional’, PEKBIS (Jurnal Pendidikan Ekonomi Dan Bisnis), 10(1), pp. 39–52.

Suprehatin, S., 2006. ‘Analisis Daya Saing Ekspor Nenas Segar Indonesia’, Jurnal Ilmu Pertanian Indonesia, 11(2), pp. 42–48.

Trademap., 2019. List of Exported Products for the Selected Product. Available at: https://www.trademap.org/Product_SelProduct_TS.aspx (Accessed: 13 April 2019).

Tresliyana, A., Fariyanti, A. dan Rifin, A., 2015. ‘Daya Saing Kakao Indonesia di Pasar Internasional’, Jurnal manajemen & agribisnis, 12(2), p. 150.

Widyantari, I. N. 2013. ‘Daya Saing Ekspor Komoditas Kelapa Indonesia terhadap Tiga Negara di Asia’, AGRICOLA, 3(2), pp. 128–135.

Downloads

Published

2021-04-30

How to Cite

Suprehatin, S., & Al Naufal, H. . (2021). Daya Saing Produk Kelapa Indonesia dan Eksportir Kelapa Utama Lainnya Di Pasar Global. Jurnal Penelitian Pertanian Terapan, 21(1), 24-31. https://doi.org/10.25181/jppt.v21i1.2073

Issue

Section

Artikel