Pengaruh Pemberian Ransum Yang Mengandung Tepung Kulit Buah Pepaya (Carica papaya) Terhadap Produksi dan Komponen Karkas Kelinci Peranakan New Zealand White Jantan

Authors

  • Sauland Sinaga Fakultas Peternakan Universitas Pajajaran Bandung
  • Marsudin Silalahi Balai Pengkajian Teknologi Pertanian Lampung
  • Rikas P Balai Pengkajian Teknologi Pertanian Lampung

DOI:

https://doi.org/10.25181/jppt.v12i1.195

Abstract

The experiment studied The Effect of papaya rind meal in Carcass production dan
Component of the New Zealand white Male Rabbit Cross. It was conducted from
14th
July to 7th
September 2008 at Panorama Jatinangor, Sumedang. The objective
of this experiment was to find out the Effect of papaya rind meal in Carcas
production dan Component of the New Zealand white Male Rabbit Cross. This
experimentally method was done on 20 New Zealand White rabbits cross. The
experimental design used Completely Random Design (CRD) with four threatments
of (R0= without papaya rind meal, R1= 5, R2= 10, and R3= 15 percent for papaya
rind meal), each threatments had five replications. Data collected were tested
statistically by variance method. According to the experiment result, it is showed
that papaya rind meal within ration up to 15% in feeding gave non significant
result on carcass weight (712,40 gram,±64,06), meat percentage (58,53%±5,88),
bone percentage (34,66% ±0,59) and fat percentage (10,31%±0,87) of rabbit and
it can be used as an alternative protein source of feed stuff without had negative
effect to carcass production and component.

Keywords : Papaya Rind Meal, Rabbit, Carcass Production and Component.

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Published

2017-07-13

How to Cite

Sinaga, S., Silalahi, M., & P, R. (2017). Pengaruh Pemberian Ransum Yang Mengandung Tepung Kulit Buah Pepaya (Carica papaya) Terhadap Produksi dan Komponen Karkas Kelinci Peranakan New Zealand White Jantan. Jurnal Penelitian Pertanian Terapan, 12(1). https://doi.org/10.25181/jppt.v12i1.195

Issue

Vol. 12 No. 1 (2012)

Section

Artikel

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