Perbedaan Kualitas dan Pertumbuhan Benih Edamame Varietas Ryoko yang Diproduksi di Ketinggian Tempat yang Berbeda di Lampung

Abstract

Nurman Abdul Hakim: Perbedaan Kualitas dan Pertumbuhan Benih Edamame Varietas Ryoko…

Volume 13, Nomor 1, Januari 2013 9
1, 2, and 3 weeks, it is seen that the seeds produced in the Highlands of generating
plant weights heavier than seed produced in the lowlands.

Keywords: : seeds edamame, altitude place, seed qualityThis research aims to know the difference in the quality of the seeds and the growth
of the edamame is augmented at an altitude of different places. In addition, to find
out whether the height effect on physiological properties of the seed varieties
edamame Ryoko. Planting edamame made in May – August 2012 simultaneously in
two locations: in the Highlands (West Lampung, Sekincau) and in the lowlands (the
practice of lampung State Polytechnic). Edamame seeds that are produced in both
places are then tested in the laboratory of food crops. and in Lampung State
Polytechnic. Seed quality testing is done using the complete randomized design
and is repeated 5 times. The observations showed that seed produced in the
Highlands (West Lampung, Sekincau) looks greener than seed produced in the
lowlands (Lampung State of Polytechnic). When compared on the basis of the size
of the seed, then it looks also that seed produced in the Highlands, are smaller.
Weight of 100 seeds of grain produced in the Highlands of lighter (26.8 g) than the
seed resulting from the lowlands (36.4 g). The test results obtained through the
analysis of statistics that the percentage of seed sprouts power resulting from the
planting in high places better (79%) than from planting in lowlands (73.2%). Look
also that the seed resulting from the planting of high-yield abnormal smaller
sprouts (16%) than are generated in a low place (22.4%). The results of testing the
levels of protein and fat which is done in the laboratory of Agricultural Technology
Lampung State Polytechnic obtained that protein levels are the second seeds at the
height of the place is no different, which is around 36%. While the fat content of
seeds produced in the Highlands of 13.8%, lower than the seeds that are produced
in the lowlands which amounted to 15.8%. The observations of plant height at the
age of 1, 2, and 3 weeks, looks that seed produced on the highlands produces plant
growth higher than seed produced in the lowlands. The results of observation of the
number of leaves of plants at the age of 1, 2, and 3 weeks, it looks that the seed
resulting in the Highlands and the lowlands produced the same number of leaves on
the plant young edamame. Result observation of plant age on edamame weights of