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  3. Vol. 3 No. 2 (2025): Vol 3. No. 2

Vol. 3 No. 2 (2025): Vol 3. No. 2

					View Vol. 3 No. 2 (2025): Vol 3. No. 2
Published: 2026-02-11

Artikel

  • PRODUCTION OF ETHYL ACETATE THROUGH THE ESTERIFICATION REACTION OF ETHANOL AND ACETIC ACID WITH A RATIO OF 10:1 USING SULFURIC ACID CATALYST

    Yeni Variyana
    • PDF (Bahasa Indonesia)
  • Utilization of Maceration and Soxhletation Methods at 80°C for the Production of Ginger Oleoresin (Zingiber officinale Roscoe) as a Potential Active Ingredient in the Food and Pharmaceutical Industries

    Yoga Pratama, Ryan Dias Wicaksono, Riska Dwi Putri E, Bela Alenza, Fadian Farisan Silmi, Yeni Variyana
    • PDF (Bahasa Indonesia)
  • Pengembangan Biocomposites Silika Amorf (SiO2) Termodifikasi Na-Alginat Menggunakan Crosslinker Kalsium Klorida (CaCl2)

    Luth Hammam Abdullah Syai’im, Yeni Ria Wulandari
    • PDF (Bahasa Indonesia)
  • Perbandingan Kinerja Reactor Rquil, Rstoic, Dan Rgibs Pada Pembentukan Hydrochloric Acid (HCl) Dengan Kapasitas 178.000 Ton/Tahun Dari Proses Reaksi Asam Sulfat (H2SO4) Dan Natrium Klorida (NaCl)

    Jansen Marcelino, Yeni Ria Wulandari
    • PDF (Bahasa Indonesia)
  • Evaluation of Soxhlet Extraction Efficiency for Black Soldier Fly Larvae Oil: Effects of Extraction Time and Solvent-to-Sample Ratio

    Livia Rhea Alvita, M. Feby Arizki Putra, Murni Fitria
    • PDF (Bahasa Indonesia)

GACOR MAKKKK

GACOR MAKKKK

GACOR MAKKKK

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