View of Utilization of Maceration and Soxhletation Methods at 80°C for the Production of Ginger Oleoresin (Zingiber officinale Roscoe) as a Potential Active Ingredient in the Food and Pharmaceutical Industries

Return to Article Details Utilization of Maceration and Soxhletation Methods at 80°C for the Production of Ginger Oleoresin (Zingiber officinale Roscoe) as a Potential Active Ingredient in the Food and Pharmaceutical Industries Download Download PDF