Komposisi Kimia Daging Udang Vanamei Dan Udang Windu Dengan Sistem Budidaya Keramba Jaring Apung
DOI:
https://doi.org/10.25181/peranan.v1i1.1479Abstract
Salah satu terobosan untuk meningkatkan produksi udang adalah memanfaatkan laut dengan keramba jaring apung. Tujuan dari penelitian ini adalah untuk membandingkan komposisi kimia dari udang putih (Litopenaeus vannamei) dan daging udang windu (Penaeus monodon) yang dibudidayakan di keramba jaring apung. Hasil dalam penelitian ini menunjukkan bahwa daging udang putih memiliki kandungan protein dan abu yang lebih tinggi daripada daging udang windu. Komposisi langsung pada otot udang diatur oleh banyak faktor, termasuk spesies, tahap pertumbuhan, pakan dan musim.Downloads
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