PUBLICATION ETHICS

Journal of Halal Food Technology enforces rigorous ethical principles across all stages of the publishing process to guarantee scientific excellence and transparency.

• For Authors: Manuscripts must represent original work, free from plagiarism, data fabrication, or duplicate submission. Authors must clearly acknowledge all sources and disclose any relevant conflicts of interest.

• For Reviewers: Reviewers are required to provide objective, constructive, and timely evaluations while maintaining strict confidentiality regarding the manuscript.

• For Editors: Editors hold ultimate responsibility for publication decisions based solely on scientific merit, originality, and alignment with Halal food technology standards, without bias or commercial influence.