Focus and Scope

The food production processes and engineering, food fermentation and biotechnology, quality assurance and food safety, halal food regulation and certification, halal food authentication and traceability,  halal food market and the economic trends, blockchain  and the digitization of the halal food industry.

Each edition contains articles that have gone through a peer-review process with a double-blind review system, ensuring that each publication has high academic quality and is in accordance with scientific standards.