Analisis Tingkat Ketahanan Pangan Terhadap Kerawanan Pangan Menggunakan Metode GIS (Geographic Information System)
DOI:
https://doi.org/10.25181/jofsa.v5i1.1976Abstract
The purpose of this study was to analyze the distribution of food security levels against food insecurity using the GIS (Geographic Information System) method. This research was conducted using a survey method during February and June 2019, located in Indragiri Hilir Regency. The data used are indicators of food security, indicators of food access and indicators of food utilization. In order to know the distribution of data resistance levels, it is analyzed using Geographical Information Systems (GIS). The results showed that the distribution of food security levels in the twenty sub-districts in Indragiri Hilir Regency had various conditions including food insecurity, somewhat food insecurity, sufficient food resistance, food resistance and very food resistance. % of stunted children and (%) the ratio of health workers are indicators that affect the level of food security and food insecurity. The study concluded that the distribution of food security levels among sub-districts in Indragiri Hilir Regency has conditions, among others, somewhat food insecurity, food resistance, sufficient food resistance and very food resistance. % of stunted children and (%) the ratio of health workers have an effect on the level of food insecurity as indicators of food security)Downloads
References
Ali, E. (2020) ‘Geographic Information System ( GIS ): Definition , Development , Applications &
Components’, in Department of Geography, Ananda Chandra College, Jalpaiguri, pp. 1–12.
Amalina, A., Binasasi, S. D. and Purnaweni, H. (2018) ‘Formulasi Kebijakan Perlindungan Lahan Pertanian Pangan Berkelanjutan Di Kabupaten Karawang’, Gema Publica, 3(2), p. 92. doi:
14710/gp.3.2.2018.92-102.
Apriyanto, M., Arpah, M. and Junaidi, A. (2019) ‘Analisis Kesiapan Petani Swadaya dalam Menghadapi Rancangan Peraturan Presiden No. 44 Tahun 2020 Tentang Pengelolaan Kelapa Sawit Berkelanjutan Ditinjau dari Aspek Status Lahan, Legalitas dan Sumber Bibit Di Kabupaten Indragiri Hilir’, Jurnal Teknologi Pertanian, 8(1), pp. 38–48.
Apriyanto, M., Mardesci, H. and Rujiah, R. (2020) ‘Perubahan Asam Asetat, Total Polifenol dan Warna Biji Kakao Asalan Selama Fermentasi’, Jurnal Industri Hasil Perkebunan, 15(1), pp. 10–16.
Apriyanto, M., Marlina and Arpah, M. (2020) ‘Perbanyakan Tanaman Secara Vegetatif Di Desa Pekan Kamis Kelurahan Tembilahan Barat’, Celebes Abdimas: Jurnal Pengabdian Kepada Masyarakat, 2(1), pp. 42–46.
Apriyanto, M. and Rujiah, R. (2018) ‘Penurunan total polifenol, etanol, asam laktat, asam asetat, dan asam amino selama fermentasi biji kakao asalan dengan penambahan inokulum’, Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics), 5(1), pp. 1–8. doi:10.21927/ijnd.2017.5(1).1-8.
Chang, K.-T. (2014) ‘Introduction to Geographic Information System’, Sri Lanka College of Microbiologists Bulletin 12(1), 12(1), pp. 33–37.
Dewan, Ketahanan, P. (2015) ‘Peta Ketahanan dan Kerentanan Pangan Indonesia 2015: Versi Rangkuman’.
Hartono (2020) Kabupaten Indragiri Hilir Dalam Angka 2020, BPS Kabupaten Indragiri Hilir.
Husein, R. (2003) ‘Konsep Dasar Sistem Informasi Geografis (Geographics Information System)’, in Komunitas eLearning IlmuKomputer.Com, pp. 1–9.
Muharun, M. and Apriyanto, M. (2014) ‘Pengolahan Minyak Kelapa Murni (Vco) Dengan Metode Fermentasi Menggunakan Ragi Tape Merk Nkl’, Jurnal Teknologi Pertanian, 3(2), pp. 9–14. doi:10.32520/jtp.v3i2.69.
Mulyo, J. H., Sugiyarto and Widada, A. W. (2015) ‘Ketahanan dan Kemandirian Pangan Rumah Tangga Tani Daerah Marginal Di Kabupaten Bojonegoro’, Agro Ekonomi, 26(2), pp. 121–128.
Ramli, M. and Apriyanto, M. (2020) ‘Manajemen Keuangan untuk Meningkatkan Perekonomian Keluarga Di Masa Pandemi COVID-19’, Sellodang Mayang, 6(3), pp. 145–152.
Riadinata, C., Zakaria, W. A. and Murniati, K. (2020) ‘Analisis Usahatani Padi Petani Peserta dan Non Peserta Lumbung Pangan Masyarakat ( LPM ) Di Kabupaten Pringsewu Analysis For Rice Farm of Participants Farmers and Non-Participants Farmers of Community Food Barn ( LPM ) In Pringsewu District’, Journal of Food System and Agribusiness, 4(2), pp. 92–98.
Saliem, H. P. and Ariani, M. (2016) ‘Ketahanan Pangan, Konsep, Pengukuran dan Strategi’, Forum penelitian Agro Ekonomi, 20(1), p. 12. doi: 10.21082/fae.v20n1.2002.12-24.
Suryanti, S. D., Apriyanto, M. and Nadia, L. S. (2017) ‘Pengaruh Lama Pemeraman dan Jenis Kertas Pembungkus Terhadap Kualitas Sifat Organoleptik dan Kimia Buah Pisang Ambon (Musa paradisiaca var. sapientum L)’, Jurnal Teknologi Pertanian, 6(1), pp. 26–37.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2021 Journal of Food System & Agribusiness
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
With the receipt of the article by the Journal of Food System and Agribusiness Editorial Board and the decision to be published, then the copyright regarding the article will be diverted to the Journal of Food System and Agribusiness.
Politeknik Negeri Lampung as the publisher of the Journal of Food System and Agribusiness holds the copyright regarding all the published articles in this journal.
Politeknik Negeri Lampung has the right to multiply and distribute the article and every author is not allowed to publish the same article that was published in this journal.
The manuscript authenticity and copyright statement submission can be downloaded ON THIS FORM. Fill out the form and submit as a supplementary file.
All publications by Journal of Food System and Agribusiness is licensed under a Creative Commons Attribution Non-Commercial 4.0 International License.