Pemacu Pertumbuhan Alami pada Broiler

Penulis

  • Agung Adi Candra Jurusan Peternakan, Politeknik Negeri Lampung Jln. Soekarno Hatta No 10 Rajabasa Bandar Lampung
  • Nani Irwani Jurusan Peternakan, Politeknik Negeri Lampung Jln. Soekarno Hatta No 10 Rajabasa Bandar Lampung
  • Karunia Magfiroh Jurusan Peternakan, Politeknik Negeri Lampung Jln. Soekarno Hatta No 10 Rajabasa Bandar Lampung

DOI:

https://doi.org/10.25181/prosemnas.v2018i0.1195

Abstrak

The study aimed to determine the effect of probiotic, prebiotic and eubiotic addition on broilers to the appearance of broiler production. The material used was 100 broiler chickens, which were kept since the Old Chicks Day until the age of 4 weeks and distributed in 4 groups, namely probiotics, prebiotic and eubiotics. The research method was experimental compiled based on Completely Randomized Design (CRD) with 4 treatments and 5 replications. The treatments in ji are as follows: control group (without any addition), probiotics, prebiotic and eubiotic. The variables observed in this study are feed consumption; weight gain (PBB); feed conversion; carcass weight, carcass and mortality. The data obtained were analyzed using variance analysis and if there were differences between treatments. The results showed that the addition of probiotics, prebiotic and eubiotics increased weight gain, and increased consumption and were able to reduce the ration conversion value Keywords: Growth booster, broiler Disubmit : 13-08-2018; Diter

Unduhan

Data unduhan belum tersedia.

Referensi

Anonim, 2002, Food and Agriculture Organization of United Nation and World Health Organization. posting

date. Guidelines for the evaluation of probiotics in food. Food and Agriculture Organization of

United Nation and World Health Organization United Nation and World Health

Organizationworking Group Report.

Bell, D.D and W. D. Weaver., 2002. Commercial Chicken Meat and Egg Production.4th Ed. Kluver

Academic Publishers. USA.

Gsianturi., 2002. Probiotik dan prebiotik untuk kesehatan. http://www.gizi.net/arsip/arc0-2002.html - 26k.

September, 2018]

Jin, J.Z., Ho. Y.W., Abdullah, N., Ali M.A and Jalaludin, S., 1998. Effect of adherent Lactobacillus cultures

on growth, weight of organs and intestinal micloflora and volatile fatty acids in broiler. Anim Feed

Sci. Tech. 70(3):197-209.

Jin, L. Z., Y. W. Ho, N. Abdullah and S. Jalaludin. 1998. Growth Performance,Intestinal Microbial

Populations, and Serum Cholesterol of Broilers Fed Diets Containing Lactobacillus Cultures. Poultry

Science. 77: 1259–1265.

Jin, L. Z., Y. W. Ho, N. Abdullah and S. Jalaludin., 1997. Probiotic in Poultry: Modes of Action. Worlds

Poultry Science Journal. 53(4): 351 – 368.

Johnson, I.T., Gee J.M., Price K., Curl, C, and Fenwick G.R., 1986. Influence of saponims on gut

permeability and active native transport in vitro. J Nutr : 2270-2277

Kompiang, I. P., 2009. Pemanfaatan Mikroorganisme sebagai Probiotik untuk Meningkatkan Produksi

Ternak Unggas di Indonesia. Pengembangan Inovasi Pertanian. 2(3): 177-191.

Kompiang, I.P. 2002. Pengaruh ragi: SaccharomycesCerevisiae dan ragi laut sebagai Pakan Imbuhan

Probiotik terhadap kinerja unggas. JITV 7(1):18-21.

Mountzouris. K., C. P. Tsitrsikos, I. Palamidi., A. Arvaniti., M. Mohnl., G. Schatzmayr and K. Fegeros.

Effects of probiotik inclusion levels in broiler nutrion on growth performance, nutrient

digestibility, plasma immunoglobulins, and cecal micrroflora compostion. Poult. Sci. 89:58-67

Rodas B.Z., S.E . Gilliland S.E., and C. V. Maxwell., 1996.Hypocholesterolemic action of L. Acidophilus

ATCC 43121 and calcium in swine with hypercholesterolemia induced by diet. J Dairy Sci 79:2121-

##submission.downloads##

Diterbitkan

2022-10-19

Terbitan

Bagian

Artikel