Manfaat Kegiatan Kawasan Rumah Pangan Lestari Terhadap Ketahanan Pangan Keluarga di Kabupaten Sarolangun

Abstract

One of the justifications of the development of Sustainable Food Houses (KRPL) is that national food security must be started from food security at the household level. This paper aims to analyze the impact and anticipated future of KRPL on the savings and replication patterns, the adequacy of household protein energy. The results of the analysis show that the KRPL program has a positive impact by decreasing food consumption, increasing energy consumption and protein. The occurrence of savings of each household in the Village Sukasari, Sendang Sari and Sukajadi Rp. 1750.000, Rp. 250.000, Rp. 225,000. And the addition of each village in the amount of Rp. 212,500, Rp. 73,000 and Rp. 30,000. To support the continuity of KRPL activities in the future some anticipative policies are needed, among others: (1) careful planning and socialization of activities, (2) mentoring and providing motivation to target groups; (3) training on yard utilization support for diversification of food consumption; Monitoring and evaluation of the implementation of KRPL activities and their impacts, (5) the importance of supporting aspects: WBG, package of activities, and markets, and (6) the importance of promotional and advocacy aspects to stakeholders. Keywords: sustainable food home area, consumption and food security