The Different Time Administration of Cherry Leaf Teabag (Muntingia calabura L.) to Broiler Immunity

I Mawarni; D D Putri; A A Candra; R Noviadi; G G Maradon

doi:10.25181/peterpan.v6i1.3436

Authors

I Mawarni Politeknik Negeri Lampung
D D Putri
A A Candra Politeknik Negeri Lampung
R Noviadi Politeknik Negeri Lampung
G G Maradon Politeknik Negeri Lampung

DOI:

https://doi.org/10.25181/peterpan.v6i1.3436

Keywords:

Broiler, Bursa of Fabricius, Different time, Muntingia calabura L.

Abstract

This study purpose was to analyze the different time administration of cherry leaf teabag (Muntingia calabura L.) to broiler immunity. This study used 2 treatment groups. The first group (T1) was given cherry leaf teabag (Muntingia calabura L.) every day in drinking water (T1), and the second group (T2) was given cherry leaf teabag (Muntingia calabura L.) every two days. The dosage of cherry leaf used in this study 420 mg/kg BW. Paired samples t-test was used to compare the results of the two treatment groups. To determine the effect of different time administration of cherry leaf teabag on the broiler immunity, the parameter observed was the antibody titer in response to Newcastle Disease vaccination, another parameter observed is the weight percentage of the lymphoid organs (Bursa of Fabricius and Spleen) to find out that the herbs with immunostimulatory activity do not cause lymphoid organs to work excessively does not cause the lymphoid organs to work excessively. Based on the results of this study, it was concluded that giving Cherry leaf teabag (Muntingia calabura L) every two days had almost the same effect in increasing broiler immunity as giving every day, and giving Cherry leaf teabag (Muntingia calabura L) every day also does not have a negative effect on the lymphoid organs which are responsible for immunity

Downloads

Download data is not yet available.

References

Abreu, R., Semedo-Lemsaddek, T., Cunha, E., Tavares, L., and Oliveira, M. 2023. Antimicrobial Drug Resistance in Poultry Production: Current Status and Innovative Strategies for Bacterial Control. Microorganisms, 11(4):953. https://doi.org/10.3390/microorganisms11040953

Attia, Y.A., Basiouni, S., Abdulsalam, N.M., Bovera F, Aboshok AA, Shehata AA, and Hafez HM. 2023. Alternative to antibiotic growth promoters: beneficial effects of Saccharomyces cerevisiae and/or Lactobacillus acidophilus supplementation on the growth performance and sustainability of broilers’ production. Front. Vet. Sci. 10:1259426. https://doi.org/10.3389/fvets.2023.1259426

Candra, A.A., Putri, D.D., Zairiful. 2014. Perbaikan Penampilan Produksi Ayam Pedaging dengan Penambahan Ekstraksi Temulawak Pelarur Ethanol. Jurnal Penelitian Pertanian Terapan, 14(1), pp 64-69.

Fitri, G. D., Tistiana, H., and Radiati, L. E. 2017. Review study on antibacterial activity of cherry leaf (Muntingia calabura) against Staphylococcus spp. and Salmonella spp. the most causing disease in livestock. Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science), 27(2), 63–73. https://doi.org/10.21776/ub.jiip.2017.027.02.08

Giambrone, J. J. and Clay, R. P. 1986. Vaccination of day-old broiler chicks against Newcastle disease and infectious bursal disease using commercial live and/or inactivated vaccines. Avian diseases, 30(3), 557–561.

Haniarti, Munir, Akib M.A., Ambar A, Rusman A.D.P., and Abdullah A. 2019. Herbal for increasing immunity and weight of poultry. IOP Conf. Ser.: Earth Environ. Sci. https://doi.org/10.1088/1755-1315/247/1/012056

Härtle, S. and Ratcliffe, M.J.H., 2014. B Cells, the Bursa of Fabricius and the Generation of Antibody Repertoires. Avian Immunology. https://doi.org/10.1016/B978-0-12-396965-1.00004-2

Hofmann, T., Schmucker, S.S., Bessei, W., Grashorn, M. and Stefanski, V., 2020. Impact of housing environment on the immune system in chickens: A review. Animals, 10(7), p.1138.

Lewis, S. M., Williams, A., & Eisenbarth, S. C. 2019. Structure and function of the immune system in the spleen. Science immunology, 4(33), eaau6085. https://doi.org/10.1126/sciimmunol.aau6085

Nurhayati, Wirawati, C.U., Puti, D.D. 2015. Penggunaan Produk Fermentasi dan Kunyit dalam Pakan terhadap Performan Ayam Pedaging dan Income Over Feed and chick Cost. Jurnal Zootek Vol. 35 No. 2 : 379–389(Juli 2015) ISSN 0852 -2626379

Oberländer B, Failing K, Jüngst CM, Neuhaus N, Lierz M, Möller Palau-Ribes F. 2020. Evaluation of Newcastle Disease antibody titers in backyard poultry in Germany with a vaccination interval of twelve weeks. PLoS ONE 15(8): e0238068. https://doi.org/10.1371/journal.pone.0238068

Panda, S.P., Soren, D., Roy, P., Mohanty, D., Meena, D.K., Sahoo, A.K., Kumar Das, B. 2023. Immunomodulatory effect of saponin treatment and microbial infections provoke the expression of Mx gene in catla (Labeo catla). Aquacult Int. https://doi.org/10.1007/s10499-023-01265-7

Pratiwi, A.P. 2020. Teh Celup Daun Kersen (Muntingia calabura L.) sebagai Immunomodulator Broiler Pasca Vaksinasi Newcastle Disease. Politeknik Negeri Lampung. Lampung. Tugas Akhir.

Putri, D.D., Nurmagustina, D.E., Candra,A. A.2014. Kandungan Total Fenol dan Aktivitas Antibakteri Kelopak Buah Rosela Merah dan Ungu Sebagai Kandidat Feed Additive Alami Pada Broiler. Jurnal Penelitian Pertanian Terapan Vol. 14 (3): 174-18. DOI: http://dx.doi.org/10.25181/jppt.v14i3.157

Putri, D. D., Handharyani, E., Soejoedono, R. D., Setiyono, A., & Poetri, O. N. 2018. Production and characterization of Newcastle disease antibody as a reagent to develop a rapid immunodiagnostic test tool. Veterinary world, 11(7), 895–901. https://doi.org/10.14202/vetworld.2018.895-901

Putri, D. D., Poetri, O. N., Candra, A. A., & Soejoedono, R. D. 2022. Production of hyperimmune serum against genotype VII Newcastle disease virus in rabbits with several applications. Journal of advanced veterinary and animal research, 9(2), 211–220. https://doi.org/10.5455/javar.2022.i586

Rafeeq, M, Bilal, R.M., Batool, F., Yameen, K., Farag, M.R., Madkour, M., Elnesr, S.S., El-Shall, N.A., Dhama, K., & Alagawany, M. 2023. Application of herbs and their derivatives in broiler chickens: a review, World's Poultry Science Journal, 79:1, 95-117, https://doi.org/10.1080/00439339.2022.2151395

Ressang, A. A. 1998. Patologi Khusus Veteriner. Gadjah Mada Press. Yogyakarta.

Sari, S.A., Ernita, M., Mara, M.N., Rudi, M. 2020. Identification Of Active Compounds On Muntingia Calabura L.Leaves Using Different Polarity Solvents. Indonesian Journal of Chemical Science and Technology, 3(1), pp. 1-7. https://doi.org/10.24114/ijcst.v3i1.18309

Shaffira, M.R., Nurhayati, Putri, D.D. 2023. The effectiveness of red ginger and brotowali extract on broiler productivity and carcass quality. Adv. Anim. Vet. Sci. 11(3): 431-436. http://dx.doi.org/10.17582/journal.aavs/2023/11.3.431.436