Dinamika Ketahanan Pangan Berdasarkan Proporsi Pengeluaran Pangan dan Konsumsi Energi Rumah Tangga di Kabupaten Mukomuko
DOI:
https://doi.org/10.25181/jofsa.v9i1.4018Keywords:
Dynamics, Consumption, Proportions, HouseholdsAbstract
The purpose of this research was to analyze the proportion of food expenditure, household energy consumption, household food security, and the significant differences in the proportion of household expenditure and energy consumption between the years of 2021 and 2022, 2021 and 2023, and 2022 and 2023 in Mukomuko Regency. The method used was quantitative descriptive, including expenditure analysis, food expenditure proportion analysis, energy consumption, and independent t-test. The research results showed that in 2021-2022, the proportion of household food expenditures was greater than that of non-food expenditures. However, in 2023, the proportion of expenditure on non-food needs increased, causing the proportion of food expenditure to decrease. Household energy consumption in 2021, 2022, and 2023 mostly falls into the good and moderate categories. Household food security in 2021, 2022, and 2023 falls into the food secure category, with 47.64 percent in 2021, 48.42 percent in 2022, and 54.88 percent in 2023. The test results between 2021 and 2022 showed no significant difference in the proportion of food expenditure and household energy consumption between 2021 and 2023. For the proportion of food expenditure, there is a substantial difference between the proportion of household food expenditure between 2021 and 2023, whereas there is no significant difference in household energy consumption between 2021 and 2023. However, between the years 2022 and 2023, there is a substantial difference between the proportion of food expenditure and household energy consumption.Downloads
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