Strategi Pengembangan Agroindustri Tempe di Kecamatan Balik Bukit Kabupaten Lampung Barat

Authors

  • Nuraini Nuraini Universitas Lampung
  • Ktut Murniati
  • Lina Marlina

DOI:

https://doi.org/10.25181/jofsa.v5i2.1880

Keywords:

agroindustry, strategy, SWOT, tempe

Abstract

The study aims to analyze the development strategy for the tempe agroindustry.  This research uses survey method at Sebarus District, Balik Bukit Regency, West Lampung purposively.  The data collected in March 2020.  The data were analyzed by using the IFAS and EFAS matrix and SWOT analysis.  The result showed that tempe agroindustry was in I matrix (growth strategy).  The development strategy were the production of high quality product so tempe is in demand by various society levels, the production of high quality product because of the good technology which makes production time faster, the production of high quality product and the good skills of human resources so product competitiveness is high, and good skills by utilizing support from the government.

Downloads

Download data is not yet available.

References

Arum, W. P., Widjaya, S. and Marlina, L. (2017) ‘Kelayakan Usaha dan Nilai Tambah Agroindustri Tempe’, JIIA, 5(2), pp. 171–178.

Kusumawati, I., Astawan, M. and Prangdimurti, E. (2020) ‘Efisiensi Proses Produksi dan Karakteristik Tempe dari Kedelai Pecah Kulit’, Jurnal Pangan, 29(2), pp. 117–126.

Nuraini : Strategi Pengembangan Agroindustri Tempe

Lamefa, D. Y., Sukardi and Raharja, S. (2020) ‘Strategi Pengembangan Agroindustri Kopi di Kabupaten Kerinci’, Jurnal AIP, 8(2), pp. 85–98.

Lestari, N. F. I., Lestari, D. A. H. and Suryani, A. (2020) ‘Kepuasan, Loyalitas Konsumen, dan Strategi Pengembangan Agroindustri Kerupuk Bawang di Kota Bandar Lampung’, JIIA, 8(3), pp. 446–452.

Pramayang, V., Haryono, D. and Murniati, K. (2020) ‘Pendapatan dan Nilai Tambah Agroindustri Tempe di Kecamatan Punggur, Kabupaten Lampung Tengah’, JIIA, 8(3), pp. 490–495.

Puspanegara, R. R., Ismono, R. H. and Kasymir, E. (2020) ‘Strategi Pengembangan Agroindustri Beras Siger di Desa Wonokarto Kecamatan Sekampung, Kabupaten Lampung Timur, dan Desa Margosari, Kecamatan Pagelaran Utara, Kabupaten Pringsewu’, JIIA, 8(3), pp. 374–379.

Rusman, R. F. Y., Hamdana, A. and Sanusi, A. (2020) ‘Strategi Pengembangan Usaha Ternak Sapi Potong di Kecamatan Lau Kabupaten Maros’, JBMI, 17(2), pp. 119–129.

Sari, A. M., Haryono, D. and Adawiyah, R. (2017) ‘Kinerja Produksi Dan Strategi Pengembangan

Agroindustri Kopi Bubuk Di Kota Bandar Lampung’, JIIA, 5(4), pp. 360–367.

Suminartika, E. (2020) ‘Penggunaan Input yang Optimal pada Usaha Tani Kedelai (Suatu Kasus di Desa Sukahurip, Kecamatan Pangatikan, Kabupaten Garut, Jawa Barat)’, Jurnal Ilmu Pertanian Indonesia, 25(4), pp. 556–563.

Yolandika, C., Nurmalina, R. and Suharno, S. (2017) ‘Rantai Pasok Brokoli di Kecamatan Lembang Kabupaten Bandung Barat dengan Pendekatan Food Supply Chain Networks’, Jurnal Penelitian Pertanian Terapan, 16(3), pp. 155–162. doi: 10.25181/jppt.v16i3.93.

Published

2021-10-29

How to Cite

Nuraini, N., Murniati, K., & Marlina, L. (2021). Strategi Pengembangan Agroindustri Tempe di Kecamatan Balik Bukit Kabupaten Lampung Barat. Journal of Food System and Agribusiness, 5(2), 126-135. https://doi.org/10.25181/jofsa.v5i2.1880

Issue

Section

Artikel

Most read articles by the same author(s)