Potensi Kandungan Minyak Kelapa Sawit dengan Berbagai Tingkat Berondolan Lepas di Piringan

Authors

  • Fitrah Murgianto Bumitama Gunajaya Agro
  • Edyson Edyson Bumitama Gunajaya Agro
  • Adhy Ardiyanto Bumitama Gunajaya Agro
  • Shadiar Kesuma Putra Bumitama Gunajaya Agro
  • Lilik Prabowo Bumitama Gunajaya Agro

DOI:

https://doi.org/10.25181/jaip.v9i2.2161

Keywords:

harvesting, oil to bunch ratio, oil to wet mesocarp ratio, ripe fruit

Abstract

Harvesting fresh fruit bunches (FFB) is an important activity in the oil palm plantation industry. This study aimed to analyze the potential content of palm oil at the level of loose fruit that falls on the oil palm circle. Observations were made on five fresh fruit bunches with criteria 1, 3, and 5 respectively loose fruit per bunch that falls on the oil palm circle from oil palm trees that were 22, 16, 12, and 7 years old. All sample fresh fruit bunches were analyzed for potential oil to bunch ratio and oil to wet mesocarp ratio in the analytical laboratory of Bumitama Gunajaya Agro. Content of oil to wet mesocarp ratio in loose fruit 1, 3, and 5 were 48.50%, 51.98%, and 53.21% respectively. While the content of oil to bunch ratio in loose fruit 1, 3, and 5 were 24.19%, 25.52%, and 25.71% respectively. Based on variable of oil to wet mesocarp ratio, the highest potential for oil content occurs in ripe palm fruit with a level of five loose fruit   per bunch that falls on that oil palm circle. Five loose fruit per bunch on the oil palm circle can be used as an indicator for harvesters to harvest ripe fruit with optimal oil content.

Downloads

Download data is not yet available.

References

Badan Pusat Statistik. (2019). Statistik Kelapa Sawit Indonesia. Badan Pusat Statistik. Jakarta. 137 pp.

Basyuni, M., Amri, N., Putri, L., Syahputra, I., & Arifiyanto, D. (2017). Characteristics of fresh fruit bunch yield and the physicochemical qualities of palm oil during storage in North Sumatra, Indonesia. Indones. J. Chem., 17(2), 182–190.

Corley, R.H.V., & Law, I.H. (2001). Ripening, harvesting and oil extraction. The Planter, 77(906), 507–524.

Corley, R.H.V., & Tinker, P.B. (2015). The Oil Palm, Fifth Edition. In The Oil Palm: Fifth Edition. https://doi.org/10.1002/9781118953297

Donough, C.R., Chew, K.W., & Law, I. (1996). Effect of fruitset on oer and ker: Results from studies at pamol estates (Sabah) sdn bhd. The Planter, 72, 203–219.

Garima, G., Rajni, B., & Mahipat, S.R. (2015). Oxidation of cooking oils due to repeated frying and human health. Int. J. Sci. Technol. Manag., 4(1), 495–501.

Harun, M.H., & Noor, M.R. (2002). Fruitset and oil palm components. J. Oil Palm Res., 14(2), 24–33.

Hasibuan, H.A., Rahmadi, H.Y., & Faizah, R. (2014). Teknik sampling yang representatif dan akurat dalam penentuan kadar minyak dan inti pada tandan buah sawit segar. Warta Pusat Pen. Kelapa Sawit Indones., 19(2), 49–55.

Hasibuan, H.A. (2020). Determination of yield, quality and chemical composition of palm oil and palm kernel oil of fresh fruit bunches with variation maturity as a basic for determining harvest maturity standard. Indones. J. Oil Palm Res., 28(3), 123–132.

Hazir, S., & Amiruddin, M.D. (2012). Determination of oil palm fresh fruit bunch ripeness – based on flavonoids and anthocyanin content. Ind. Crops & Prod., 36, 466–475.

Keshvadi, A., Endan. H., Harun, Ahmad, D., & Saleena, F. (2011). Palm oil quality monitoring in the ripening process of fresh fruit bunches. J. Adv. Engin. Sci. & Tech., 4(1), 26–52.

Lionny, C.D., Susanto, W.H., & Maligan, J.M. (2015). Palm post harvesting handling (The spraying of sodium benzoate and potassium sorbate to CPO quality. J. Food Agro., 3(2), 489–498.

Okoye, M.N., Okwuagwu, C.O., & Ugurui, M.I. (2009). Population improvement for fresh fruit bunch yield and yield components in oil palm (Elaeis guineensis Jacq). Am-Eurasian. J. Sci. Res., 4(2), 59–63.

Mathews, J., Lee, A., Clarence, P., Chung, M., & Rao, S. (2004). Oil content in oil palm fruit mesocarp and bunch, and some of its related physiological and agronomical factors. The Planter, 80(938), 273–294.

Melwita, E., Fatmawaty, & Oktaviani. (2014). Ekstraksi minyak biji kapuk dengan metode sokletasi. J. Tek. Kim., 1(20), 20–27.

Purba, I.R., Irsal, & Meiriani. (2017). Hubungan fraksi kematangan buah dan ketinggian tandan terhadap jumlah buah memberondol pada panen kelapa sawit (Elaeis guineensis Jacq) di kebun rambutan PTPN III. J. Agrotek., 5(2), 315–328.

Rangkuti, I. (2018). Rendemen dan komponen minyak sawit mentah berdasarkan tingkat kematangan buah pada elevasi tinggi. Agrotekma, 3(1), 10–16.

Rao, V., Gomez, V., Chayawat, N., Chia, C.C., & Lim, C.C. (2001). Some factors influencing oil/bunch, oer and ker. Proceedings of the 2001 PORIM International Palm Oil Congress (Agriculture), Kuala Lumpur. 167–191.

Razali, M., Somad, A., Halim, A., & Roslan, S. (2012). A review on crop plant production and ripeness forecasting. Int. J. Agric. Crop. Sci., 4(2), 54–63.

Sujadi, Hasibuan, H.A., Rivani, M., & Purba, A.R. (2016). Oil content and chemical composition in the parts of oil palm fruit from 8 IOPRI varieties. J. Pen. Kelapa Sawit, 24 (2), 67–76.

Published

2021-10-21

How to Cite

Murgianto, F., Edyson, E., Ardiyanto, A., Putra, S. K., & Prabowo, L. (2021). Potensi Kandungan Minyak Kelapa Sawit dengan Berbagai Tingkat Berondolan Lepas di Piringan. Jurnal Agro Industri Perkebunan, 9(2), 91-98. https://doi.org/10.25181/jaip.v9i2.2161

Issue

Section

Article