Effect Of Ethepon Concentration And Type Of Packaging On The Quality Of Janten Bananas (Musa eumusa ABB Group)
DOI:
https://doi.org/10.25181/jplantasimbiosa.v6i1.3462Abstract
This study aims to determine the effect of various Ethepon concentrations and the right type of packaging for the quality of Janten bananas, and the interaction of both. The method used, the experimental method, with a completely randomized block design (RBD) arranged in factorial : (1) ethephone concentration(e) There are 3 types; (e0)without ethepon or 0 ml; (e1)2 mL/L or 30mL/15 L water; (e2)4 mL/L or 60mL/15L water. (2) packaging section (k) There are 3 types; (k1)plastic, (k2)cardboard, and (k3)gunny sacks. Observational data were tested with the Least Significant Difference test (LSDT, at the 5%. The results showed that: The administration of Ethepon at various concentrations had an effect on the quality of Janten bananas, as seen in the variable color, aroma, taste, level of hardness, level of sweetness, vitamin C and total dissolved acid except for the weight loss variable. The best Ethepon concentration is 4mL/L or 60mL/L Ethepon. The use of packaging has an influence on the quality of Janten bananas, which can be seen in the variables of color, aroma, taste and level of sweetness. The best packaging is cardboard packaging. There is an interaction between different concentrations of Ethepon and packaging on the quality of Janten bananas.Downloads
References
Arisanta, F. A., & Handriatni, A. (2020). Pengaruh Konsentrasi Asam Salisilat dan Jenis Kemasan Terhadap Daya Simpan Buah Pisang Raja Bulu (Musa paradisiaca (L) var. Sapientum). Biofarm : Jurnal Ilmiah Pertanian, 16(1). https://doi.org/10.31941/biofarm.v16i1.1176
Arti, I. M., & Miska, M. E. E. (2020). Perubahan Mutu Fisik Pisang Cavendish Selama Penyimpanan Dingin Pada Kemasan Plastik Perforasi Dan Non-Forasi. J. Universitas Gunadarma, 14(11), 33–44.
Azka, Y., & N.T. Buyana. (2021). Pengelolaan Hasil Perkebunan - Google Books (Safrinal (ed.)). CV. Azka Pustaka.
Bhat, N. V., Baloda, S., & Sharma, J. R. (2022). Effect of pre-harvest application of ethephon and potassium sulphate on quality of winter season guava ( Psidiumguajava L .). 11(7), 2883–2887.
Firmansyah, Sabahannur, & Alimudin, S. (2022). Uji Dosis Karbid (Cac 2 ) Dan Jenis Kemasan Terhadap Waktu Pematangan Dan Mutu Buah Pisang Raja Bulu (Musa paradisiaca L . var sapientum) Firmansyah 1 , St, Sabahannur 2 , Suraedah Alimudin 3. 3(3), 9–19.
Hayati, R. (2022). Teknologi Pascapanen Hasil Pertanian - Google Books (I. Sulaiman (ed.)). Syiah Kuala University Press. https://www.google.co.id/books/edition/Teknologi_Pascapanen_Hasil_Pertanian/apOnEAAAQBAJ?hl=id&gbpv=1&dq=pengeringan+kacang+tanah&pg=PA177&printsec=frontcover&bshm=ncc/1
Ifmalinda, I., Andasuryani, A., & Sari, D. P. (2023). Pengaruh Ethepon Dan Daun Gamal Terhadap Karakteristik Mutu Buah Pisang Jantan (Musa paradisiaca var paradisiaca). Jurnal Teknologi Pertanian Andalas, 27(1), 110–125. http://tpa.fateta.unand.ac.id/index.php/JTPA/article/view/692
Kaur, M., Tinna, D., & Gandhi, N. (2019). National Seminar “ Role of Biological Sciences in Organic Farming ” Effect of different doses of ethrel on ripening of Banana. 36–38.
Murtini, E. S., Harijono, Yuwono, S. S., Putri, W. D. R., Nisa, F. C., Mubarok, A. Z., Ali, D. Y., & Fathuroya, V. (2022). Teknologi Pengolahan Buah Tropis Indonesia - Google Books. Universitas Brawijaya Press.
Santosa. (2023). Teknologi Agroindustri Pisang (I). Uwais. Jawa Timur. 199 hlm.
Santoso, D., Nurjanah, & Egra, S. (2022). Teknologi Penanganan Pascapanen (Issue 30). Syiah Kuala University Press. https://books.google.com/books?hl=en&lr=&id=PuBkEAAAQBAJ&oi=fnd&pg=PP1&dq=gerakan+arah+baru+pertanian+dan+pangan&ots=SvzGIGlyu1&sig=dFTr5DTfq1G8sjf_oju-3PQ1f_s
Sapkota, M., Pandey, D., Shrestha, B., & Sapkota, S. (2020). Effect of ethephon on post-harvest characteristics of kiwi (Actinidia deliciosa cv. Monty) in Dolakha, Nepal. Journal of Bioscience and Agriculture Research, 23(1), 1885–1893. https://doi.org/10.18801/jbar.230120.232
Subbaiah, K. V., Jagadeesh, S. L., Thammaiah, N., & Chavan, M. L. (2013). Changes in physico-chemical and sensory characteristics of banana fruit cv . Grand Naine during ripening *. Karnataka J. Agric. Sci., 26(1), 111–114.
