Ikrawan, Yusep, Indonesia
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Jurnal Penelitian Pertanian Terapan Vol. 23 No. 4 (2023) - Artikel
The Effect of Temperature Pasteurization with Ohmic Heating Method on the Characteristics of Functional Drink from Lemon Juice
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Jurnal Penelitian Pertanian Terapan Vol. 23 No. 2 (2023) - Artikel
Optimalisasi Formula Minuman Olahan Jeruk Nipis (Citrus aurantifolia) Dengan Parameter Karekteristik Produk
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Jurnal Penelitian Pertanian Terapan Vol. 23 No. 3 (2023) - Artikel
Quality Improvement Of Wet Noodle With The Addition Of Pratama Taro Flour (Colocasia esculeta L. schott var. Pratama) and Seaweed Flour (Eucheuma cottonii)
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