Garnida, Yudi, Indonesia

• Jurnal Penelitian Pertanian Terapan Vol. 23 No. 3 (2023) - Artikel
  Quality Improvement Of Wet Noodle With The Addition Of Pratama Taro Flour (Colocasia esculeta L. schott var. Pratama) and Seaweed Flour (Eucheuma cottonii)
  Abstract  PDF