Optimization of Destilation of Nutmeg Oil from The Flesh using Response Surface Methodology (RSM)

Authors

  • Dwi Eva Nirmagusitna Politeknik Negeri Lampung
  • Mutia Merry Putri Andini Program Studi Teknologi Rekayasa Kimia Industri / Politeknik Negeri Lampung
  • Yeni Ria Wulandari Program Studi Teknologi Rekayasa Kimia Industri / Politeknik Negeri Lampung

DOI:

https://doi.org/10.25181/jppt.v24i2.3428

Abstract

Nutmeg flesh is the largest part of the nutmeg (77.8%) and can be used to produce nutmeg oil. The purposa of study is to determine the approproate distillation temperature and time to produce optimal yield of nutmeg flesh oil, to determine variations in temperature and distillation time based on Response Surface Methodology (RSM) with the optimal percentage of nutmeg flesh oil yield and requirement SNI nutmeg oil and to determine the content chemical compound in nutmeg flesh oil. The study was conducted in two stages. The first stage, optimizing the distillation process using RSM with a Central Composite Design (CCD) design. The second stage, making nutmeg flesh oil. The best sample of nutmeg flesh oil is the distillation temperature and time (95ºC, 4.5 hours) with yield (0.73%), specific gravity (0.91 g/ml), refractive index (1.4932), and solubility in ethanol 90% (20.00%). The results of GC-MS analysis of nutmeg flesh oil showed that the myristicin content require the SNI (35.30%). The variations of distillation temperature and distillation time suggested by CCD Design is 95ºC for 5.5 hours with results, yield (0.71%), specific gravity (0.882 g/ml), refractive index (1.485), and solubility in ethanol 90% (16.67%). The results of the analysis require the quality standards of nutmeg oil (SNI 06-2388-2006).

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Published

2024-06-27

How to Cite

Nirmagusitna, D. E., Putri Andini, M. M., & Wulandari, Y. R. (2024). Optimization of Destilation of Nutmeg Oil from The Flesh using Response Surface Methodology (RSM): . Jurnal Penelitian Pertanian Terapan, 24(2), 191-200. https://doi.org/10.25181/jppt.v24i2.3428

Issue

Vol. 24 No. 2 (2024)

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Artikel

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