Perbandingan Alternatif Model Peremajaan Kakao dengan Tanaman Sela di Kabupaten Pesawaran Provinsi Lampung

Tursina Andita Putri; Rahmat  Yanuar; Amzul Rifin; Tintin Sarianti; Herawati

Authors

Tursina Andita Putri Institut Pertanian Bogor
Rahmat Yanuar Institut Pertanian Bogor
Amzul Rifin Institut Pertanian Bogor
Tintin Sarianti Institut Pertanian Bogor
Herawati Institut Pertanian Bogor

Abstract

Cocoa replanting with intercrops is a strategy for sustainable cocoa development. Cocoa replanting is expected to impact productivity and production quality and increase selling prices positively. However, there are still many farmers who are reluctant to replant due to concerns about losing sources of income and financing difficulties. The study analyzed the cost and income structure of various replanting models. Based on the survey, there were 88 cocoa farmers as respondents, 51 who replanted and 37 who did not. Through the analysis of cost and income structures, it is known that replanting cocoa can be a rational option for farmers who want to increase their income because replanting can increase the productivity of cacao. In addition, the income from the intercrops has also been shown to replace the income of the cocoa lost at the time of the replanting. Analyzing the partial profit balance shows that bananas and chili are profitable crops to plant as intercrops on cocoa groves when replanting. For farmers who plant bananas as an intercrop, the income from bananas can cover unloading costs, seed costs and cocoa planting costs within one year

Downloads

Download data is not yet available.

References

Aboah, J., & Setsoafia, E. D. (2022). Examining the synergistic effect of cocoa-plantain intercropping system on gross margin: A system dynamics modelling approach. Agricultural Systems, 195(September 2021), 103301. https://doi.org/10.1016/j.agsy.2021.103301

Alvim, R., & Nair, P. K. R. (1986). Combination of cacao with other plantation crops: an agroforestry system in Southeast Bahia, Brazil. Agroforestry Systems, 4(1), 3–15. https://doi.org/10.1007/BF01834698

Amfo, B., & Ali, E. B. (2020). Climate change coping and adaptation strategies: How do cocoa farmers in Ghana diversify farm income? Forest Policy and Economics, 119(March), 102265. https://doi.org/10.1016/j.forpol.2020.102265

Ameyaw, K., Acheampong, K., & Amoah, F. M. (2012). Long term assessment of the agronomic and economic benefits of cocoa food crop intercropping in the absence of fertilizer application. American Journal of Experimental Agriculture, 2(2), 186-197.

Aiyelaagbe, I. O. O., & Jolaoso, M. A. (1992). Growth and yield response of papaya to intercropping with vegetable crops in southwestern Nigeria. Agroforestry Systems, 19, 1-14. Badan Pusat Statistik. (2023). Statistik Kakao Indonesia 2022.

Badan Pusat Statistik Kabupaten Pesawaran. (2022). Kabupaten Pesawaran Dalam Angka 2022.

Bentley, J. W., Boa, E., & Stonehouse, J. (2004). Neighbor Trees: Shade, Intercropping, and Cacao in Ecuador. Human Ecology, 32(2), 241–270. https://doi.org/10.1023/B:HUEC.0000019759.46526.4d

International Cocoa Organization. (2023). Production of Cocoa Beans: Vol. XLIX (Nomor 4).

International Finance Corporation, & Pusat Studi Pembangunan Pertanian dan Pedesaan IPB. (2021). Baseline Smallholder Cocoa Farmers in Lampung and South Sulawesi - Indonesia.

Kouassi, J.-L., Diby, L., Konan, D., Kouassi, A., Bene, Y., & Kouamé, C. (2023). Drivers of cocoa agroforestry adoption by smallholder farmers around the Taï National Park in southwestern Côte d’Ivoire. Scientific Reports, 13(1), 14309. https://doi.org/10.1038/s41598-023-41593-5

Nath, J. C., Deka, K. K., Saud, B. K., & Maheswarappa, H. P. (2015). Intercropping of medicinal and aromatic crops in adult coconut garden under Brahmaputra valley region of Assam.

Neto, B. F., Silva, M. L. D., Lima, J. S. S. D., Barros Júnior, A. P., Silva, I. N., & Chaves, A. P. (2019). Productive viability and profitability of carrot-cowpea intercropping using different amounts of Calotropis procera. Revista Caatinga, 32, 062-071.

Oladokun, M. A. O. (1990). Tree crop based agroforestry in Nigeria: a checklist of crops intercropped with cocoa. Agroforestry Systems, 11(3), 227–241. https://doi.org/10.1007/BF00045901

Osei-Bonsu, K., Amoah, F., & Oppong, F. (1998). The establishment and early yield of cocoa intercropped with food crops in Ghana. Ghana Journal of Agricultural Science, 31(1). https://doi.org/10.4314/gjas.v31i1.1944

Pordesimo, L. O., & Noble, D. H. (1990). Evaluation of alternative replanting strategies for small coconut farms in the Philippines using a simulation model. Agricultural Systems, 32(1), 27-39.

Sari, D. M., Fariyanti, A., & Tinaprilla, N. (2017). Analisis Efisiensi Teknis Perkebunan Kakao Rakyat di Provinsi Lampung. Jurnal Tanaman Industri dan Penyegar, 4(1), 31–40. https://doi.org/10.21082/jtidp.v4n1.2017.p31-40

Soekartawi. (1995). Analisis Usahatani. Penerbit Universitas Indonesia (UI-Press).

Soekartawi, Soeharjo, A., Dillon, J. L., & Hardaker, B. (1986). Ilmu Usahatani dan Penelitian untuk Pengembangan Petani Kecil. Penerbit Universitas Indonesia (UI-Press).

Somarriba, E., Peguero, F., Cerda, R., Orozco-Aguilar, L., López-Sampson, A., Leandro-Muñoz, M. E., Jagoret, P., & Sinclair, F. L. (2021). Rehabilitation and renovation of cocoa (Theobroma cacao L.) agroforestry systems. A review. Agronomy for Sustainable Development, 41(5), 64. https://doi.org/10.1007/s13593-021-00717-9

Syatrawati, & Asmawati. (2015). Tingkat serangan hama penggerek buah kakao (Conopomorpha cramerella Snellen) pada lima klon kakao lokal. AgroPlantae, 4(1), 25–29. https://ppnp.e-journal.id/agro/article/view/21

Wessel, M., & Quist-Wessel, P. M. F. (2015). Cocoa production in West Africa, a review and analysis of recent developments. NJAS: Wageningen Journal of Life Sciences, 74–75(1), 1–7. https://doi.org/10.1016/j.njas.2015.09.001