Supply Chain Performance of Powder Coffee Industry in Kemiling District, Bandar Lampung City

Authors

  • Maya Riantini Universitas Lampung
  • Muhammad Irfan Affandi Jurusan Agribisnis, Fakultas Pertanian, Uiversitas Lampung
  • Lestari Gita Nur’aini Jurusan Agribisnis, Fakultas Pertanian, Uiversitas Lampung
  • Savira Adelia Kusnandi Jurusan Agribisnis, Fakultas Pertanian, Uiversitas Lampung

DOI:

https://doi.org/10.25181/jppt.v23i4.2930

Abstract

This study aims to analyze supply chain flow patterns and supply chain performance of ground coffee agro-industry in Kemiling District, Bandar Lampung City. The census method was used in this study, by taking all five ground coffee agroindustry in the Kemiling District, Bandar Lampung City. Respondents in this study were agro-industry owners, coffee farmers, collectors, wholesalers, retailers, and ground coffee consumers. The sampling technique for supply chain respondents uses the snowball sampling method. Research data collection was carried out from January to February 2022. The data analysis used was descriptive qualitative and quantitative methods. The results showed that overall, product flow, money flow, and information flow that occurred in the supply chain were running well. Several performance indicators for the supply chain of farmers are below the parity value, while the performance of the supply chain traders and agro-industry are all at the superior and advantage criteria.

Downloads

Download data is not yet available.

References

Astuti, H. and Rupaidah, E. (2015) ‘Strategi Pengembangan Agroindustri Kopi Bubuk Berbasis Kelompok Wanita Tani Di Pekon Padang Cahya Kecamatan Balik Bukit Kabupaten Lampung Barat’, Inovasi dan Pembangunan - Jurnal Kelitbangan, 3(3), pp. 226–236.

Batafor, G. G. and Benu, Y. E. (2020) ‘Rantai Nilai Jeruk Keprok (Citrus Reticulate) Soe di Kabupaten Timor Tengah Selatan Provinsi Nusa Tenggara Timur’, Jurnal Penelitian Pertanian Terapan, 20(1), pp. 25–37.

Bintang, C. M., Kindangen, P. and Sumarau, J. S. B. (2022) ‘Identifikasi Desain Jaringan Rantai Pasok Ikan Cakalang di Kabupaten Kepulauan Sangihe’, Jurnal EMBA : Jurnal Riset Ekonomi, Manajemen, Bisnis dan Akuntansi, 10(1), pp. 638–64.

Bolstorff, P. and Rosenbaum, R. (2011) Supply Chain Excellence: A Handbook for Dramatic Improvement Using the SCOR Model. 2nd Edition. New York: Prentice Hall.

BPS. (2021) Kependudukan. https://www.bps.go.id/subject/12/kependudukan.html#subjekViewTab1

Juli 2022]

BPS Kota Bandar Lampung. (2021). Produksi kopi berdasarkan kecamatan di Kota Bandar Lampung tahun 2018-2020, Bandar Lampung: Badan Pusat Statistik

Dinas Komunikasi dan Informatika Kota Bandar Lampung, (2020). Statistik Sektoral Kota Bandar Lampung Tahun 2020. Bandar Lampung: Dinas Komunikasi dan Informatika Kota Bandar Lampun.

Dinas Perindustrian Kota Bandar Lampung. (2021). Sebaran agroindustri kopi bubuk di Kota Bandar Lampung, Bandar Lampung: Dinas Perindustrian.

Francis, J. (2008). Benchmarking : Get the gain without the pain. Supply Chain Management Review. www.scmr.com. [12 Mei 2022].

Ginanjar, Y., Apiatno and Amanda, H. (2020) ‘Kinerja Rantai Pasok Kopi Arabika Java Preanger di Kabupaten Sumedang Jawa Barat’, E-Jurnal Manajemen, 9(11), pp. 3511–3532.

Guritno, A. D. and Harsasi, M. (2014) Manajemen Rantai Pasokan (Supply Chain Management), Universitas Terbuka.

Haniefan, N. and Basunanda, P. (2022) Eksplorasi dan Identifikasi Tanaman Kopi Liberika di Kecamatan Sukorejo, Kabupaten Kendal, Vegetalika, 11(1) , pp.11-18

Harrison, A. dan Hoek, R., (2008). Logistics Management and Strategy: Competing through the Supply Chain. England (US): Prentice Hall

Hertz, H. S. (2009) The 2009-2010 Criteria for Performance Excellence, Baldrige National Quality Program.

ICO.(2020). World Coffee Consumption for 2016- 2020. https://www.ico.org/trade_statistics.asp. [22 Desember 2021].

Kinding, N, Putriana, D.P, Baga, W.B dan Mohammad, L (2019) Rantai pasok sayuran pada Pondok Pesantren Al-Ittiqaf.

Kusnadi, S.A., Affandi, M.I., dan Riantini, M. (2022) 'Pengadaan Bahan Baku Agrondustri Kopi Bubuk di Kecamatan Kemiling Kota Bandar Lampung', Agroinfo Galuh, 9(3), pp 1105-1115.

Maxiselly, Y., Anusornwanit, A., Rugkong, A. dan Chiarawipa, R. (2022) ‘Phytochemical Analysis of Leaves and Cherries of Coffee and Sensory Evaluation of Tea Products of Robusta Coffee in Songkhla, Thailand’, Agrivita, 44(3), pp. 470–478..

Noviantari, K., Hasyim, A. I. and Rosanti, N. (2015) ‘Analisis Rantai Pasok dan Nikai Tambah Agroindustri Kopi Luwak di Provinsi Lampung’, Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science, 3(1), pp. 10–17.

Purba, O.M, Toekidjo dan Prajitno, J. (2012) ‘Produktivitas Kopi Arabika (Coffea arabica L.) Rakyat di Kecamatan Raya Kabupaten Simalungun’, Vegetalika, 1(2), pp. 67–77.

Putri, A. D., Murniati, K. and Nugraha, A. (2020) ‘Analisis Pola Rantai Pasok dan Kinerja Rantai Pasok Agroindustri Kelanting di Kabupaten Pesawaran dan Kabupaten Pringsewu (Studi Kasus Agroindustri Kelanting Darwiyanto dan Agroindustri Kelanting Robbani)’, Journal of Food System and Agribusiness, 4(1), pp. 1–8.

Putri, M. A., Yuliandri and Hutama, Y. P. (2022) ‘Strategi Pengembangan Agroindustri Kopi Bubuk Kiniko di Nagari Tabek Patah Kecamatan Salimpaung Kabupaten Tanah Datar’, Jurnal Agribest, 6(1), pp. 25–36.

Rahardjo, P. (2012) Panduan Budidaya dan Pengolahan Kopi Arabika dan Robusta, Jakarta: Swadaya

Rasoki, T. and Nurmalia, A. (2021) ‘Analisis Rantai Pasok Kopi Robusta Melalui Pendekatan Food Supply Chain Network’, AGRITEPA, 8(1), pp. 86–99.

Ruky, A. S. (2011) Sistem Manajemen Kinerja (Performance Management System): Panduan Praktis untuk Merancang dan Meraih Kinerja Prima. Jakarta: Gramedia

Sakiroh, Dewi Nur Rokhmah*, H. S. (2021) ‘Panduan Budidaya dan Pengolahan Kopi Arabika dan Robusta’, Vegetalika, 10(3), pp. 204–213.

Sari, A. M., Haryono, D. and Adawiyah, R. (2017) ‘Kinerja Produksi dan Strategi Pengembangan Agroindustri Kopi Bubuk di Kota Bandar Lampung’, Jurnal Ilmu-Ilmu Agribisnis : Journal of Agribusiness Science, 5(4), pp. 360–367.

Shoffiyati, P., Noer, M., Syahni, R. dan Asrinaldi. (2019) ‘Analisis Kinerja Rantai Pasok Agroindustri Kakao Di Kabupaten Lima Puluh Kota, Provinsi Sumatera Barat’, Jurnal Teknologi Industri Pertanian, 29(1), pp. 27–33.

Sriwana, I.K, Santosa, B, Pambudi, H.K, dan Khapso,U.E (2022) ‘Analisis Pengukuran Kinerja Rantai Pasok Agroindustri Kopi Menggunakan Supply Chain Operations Reference (Scor)’, BBSPJI Hasil Perkebunan, Mineral Logam dan Maritim, 17(2), pp. 34–42.

Sucahyowati, H. (2011) ‘Manajemen Rantai Pasok (Supply Chain Management)’, GEMA MARITIM, 13(1), pp. 20–28.

Sugiyono (2010) Metode Penelitian Pendidikan Pendekatan Kuantitatif Kualitatif dan R&D. Bandung: Alfabeta.

Supply Chain Council, (2008). Supply Chain Operations Reference Model SCOR version 9.0, Supply Chain Operations Management, Washington DC: s.n

Syahputra, A. N., Pujianto, T. and Ardiansah, I. (2020) ‘Analisis Pengukuran Kinerja Rantai Pasok Kopi di PT Sinar Mayang Lestari’, Jurnal Ekonomi Pertanian dan Agribisnis (JEPA), 4(1), pp. 58–67.

Yolandika, C., Nurmalina, R. and Suharno, S. (2016) ‘Rantai Pasok Brokoli di Kecamatan Lembang Kabupaten Bandung Barat dengan Pendekatan Food Supply Chain Networks’, Jurnal Penelitian Pertanian Terapan, 16(3), pp. 155–162.

Downloads

Published

2023-12-15

How to Cite

Riantini, M., Affandi, M. I. ., Nur’aini, L. G. ., & Kusnandi, S. A. . (2023). Supply Chain Performance of Powder Coffee Industry in Kemiling District, Bandar Lampung City. Jurnal Penelitian Pertanian Terapan, 23(4), 489-498. https://doi.org/10.25181/jppt.v23i4.2930

Issue

Section

Artikel