The Priority of Sidomulyo Village Development Strategy as A Tourism Village for Sustainable Agriculture Batu City

Authors

  • Gunawan Prayitno Universitas Brawijaya
  • Widya Rizka Augusty Department of Urban and Regional Planning, Brawijaya University, Malang, Indonesia
  • Wawargita Permata Wijayanti Department of Urban and Regional Planning, Brawijaya University, Malang, Indonesia
  • Dian Dinanti Department of Urban and Regional Planning, Brawijaya University, Malang, Indonesia
  • Aris Subagiyo Department of Urban and Regional Planning, Brawijaya University, Malang, Indonesia
  • Dimas Wisnu Adrianto Department of Urban and Regional Planning, Brawijaya University, Malang, Indonesia

DOI:

https://doi.org/10.25181/jppt.v23i1.2838

Abstract

Tourism Village is currently being developed by the Batu City Government. The policy was adopted in the strategic plan of the Batu City Tourism Office in the field of tourism product development by increasing the number of tourism villages that have adequate infrastructure. However, the tourism potential of Sidomulyo Village has not been able to attract tourists to enjoy the village. The problem of Sidomulyo Tourism Village encourages the need for planning that pays attention to all aspects of the tourism village. Therefore, the study was conducted to formulate strategic priorities as a tourism village in Batu City. The sample used in this study are expert respondents. The Analytical Hierarchy Process (AHP) is used to assess the priority of development strategies. Research shows that development elements prioritized in the development of Sidomulyo Tourism Village are human resource elements with alternative priority to make community groups independent and able to build strong work teams.

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Published

2023-03-30

How to Cite

Prayitno, G., Rizka Augusty, W., Permata Wijayanti, W. ., Dinanti, D. ., Subagiyo, A. ., & Wisnu Adrianto, D. . (2023). The Priority of Sidomulyo Village Development Strategy as A Tourism Village for Sustainable Agriculture Batu City. Jurnal Penelitian Pertanian Terapan, 23(1), 141-150. https://doi.org/10.25181/jppt.v23i1.2838

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