Perbandingan Performans Dua Strain Broiler yang Mengonsumsi Air Kunyit

Authors

  • Syahrio Tantalo Jurusan Peternakan Fakultas Pertanian Universitas Lampung

DOI:

https://doi.org/10.25181/jppt.v10i3.263

Abstract

The objective of the research was to know comparation of two strains of broiler performance when water kunyit of consumption. Level of water kunyit as treatmentwas 10 g/600 ml. Two strains of broiler were CP 707 unsexed and Lohmann unsexed. Every broiler strain consist of 100 Day Old Chicken (DOC). Experiment was designed with two treatments of strain broiler and each treatment had 15 replications. Each replication was 6 or 7 DOC. Comparison of data was analyzed by using t-student on signification 5% (Steel dan Torrie, 1993). Parameters measured were water consumption, feed intake, body weight gain, feed conversion, and income over feed cost. Results showed the highest effect of kunyit water significant (P<0,05) of broiler performance of strain CP 707 on water consumption, feed intake, and body weight gain, but no significant effect on feed conversion, and income over feed cost. Broiler of strain CP 707 was the responsive to treated water kunyit of consumption which shown on its effect on performance.Keywords: water kunyit, performance, strain, broiler

Downloads

Download data is not yet available.

References

Jurnal Penelitian Pertanian Terapan

Volume 10, Nomor 3, September 2010 206

Siregar, F. 1989. â€Pengaruh Ransum Komersial terhadap Performans Teknis dan Ekonomis beberapa

Galur Ayam Broiler Umur Lima, Enam, dan Tujuh Mingguâ€. Karya Ilmiah. Fakultas

Peternakan. Institut Pertanian Bogor. Bogor

Steel, R.G.D. dan J.H. Torrie. 1993. Prinsip dan Prosedur Statistika: Suatu Pendekatan Biometrika.

Diterjemahkan oleh Bambang Sumantri. PT.Gramedia. Jakarta

Tillman, A.D., H. Hartadi, S. Reksohadiprodjo, S. Prawirokusumo dan S. Lebdosoekojo. 1998. Ilmu

Makanan Ternak Dasar. Edisi keenam. Gadjah Mada University Press. Yogyakarta

Tjitrosoepomo, G. 1994. Taksonomi Tumbuhan (Spermatophyta). Cetakan Kelima. Gadjah Mada

University Press. Yogyakarta.

Unandar, T. 2003. “Ada Apa Dengan Broilerâ€. Disampaikan dalam Temu Plasma Pintar. Bandar

Lampung.

Wahyu, J. 1992. Ilmu Nutrisi Unggas. Cetakan Ketiga. Gadjah Mada University Press. Yogyakarta.Amrullah, I. K., 2004. Nutrisi Ayam Broiler. Cetakan kedua. Lembaga Satu Gunung Budi. Bogor.

Anggorodi, R. 1985. Kemajuan Mutahir Ilmu Makanan Ternak Unggas. Universitas Indonesia Press.

Jakarta

. 1994. Ilmu Makanan Ternak Umum. Cetakan kelima. PT. Gramedia Pustaka Utama. Jakarta

Lohmann Indian River. 2006. “Broiler Production Goalsâ€. Brosur. Cuxhaven.

North, M.O. and D.D. Bell. 1990. Commercial Chicken Production Manual. Fourth Edition. Van

Nostrand Rain Hold. New York.

PT Charoen Pokhphand Indonesia. Tbk.2006. Manual Broiler Manajemen CP 707. Jakarta.

Rasyaf, M. 2002. Beternak Ayam Pedaging. Cetakan kedua puluh dua. Penebar Swadaya. Jakarta.

________. 1995. Pengelolaan Usaha Peternakan Ayam Pedaging. Cetakan kedua. Penebar Swadaya.

Jakarta.

Rukmana. 1994. Kunyit. Cetakan Kelima. Kanisius. Yogyakarta.

Scott, M.L., M.C. Nesheim and R.J. Young. 1982. Nutrition of the Chicken. 2nd

Ed. M.L. Scott and

Assoc. Ithaca, New York.

Downloads

Published

2017-07-25

How to Cite

Tantalo, S. (2017). Perbandingan Performans Dua Strain Broiler yang Mengonsumsi Air Kunyit. Jurnal Penelitian Pertanian Terapan, 10(3). https://doi.org/10.25181/jppt.v10i3.263

Issue

Vol. 10 No. 3 (2010)

Section

Artikel

License

Authors who publish with this journal agree to the following terms:

    1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
    2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
    3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
Lisensi Creative Commons