Character Testing Of New Superior Rice Line Through Participatory Plant Breeding Method

Authors

  • Jaenudin Kartahadimaja Politeknik Negeri Lampung
  • Eka Erlinda Syuriani Politkenik Negeri Lampung

DOI:

https://doi.org/10.25181/jppt.v22i3.2280

Abstract

Among the superior varieties can be obtained through breeding. The low level of farmer adoption of improved varieties resulting from breeding is partly due to the different preferences of farmers with breeding. The development of specific varieties will be successful through a participatory breeding program that involves breeders, farmers and rice industry players in the selection process for prospective new varieties. The research objective was to analyze and select the quantitative and qualitative characters of 12 new rice lines to produce new superior rice varieties that were more suitable to farmers' tastes. The research in the field was compiled using a Randomized Completely Block Design (RCBD), as a treatment consisting of 12 lines of F11 generation, each treatment was repeated three times. Observations were made on the like and dislike statements of respondents consisting of 20 farmers on the phenotypic character of each line, as well as an assessment of the phenotype acceptance of each line as assessed by the breeders (4 breeders) before harvest following the guidelines (IRRI, 2002) . The results showed that the F3 line had the highest preference value, namely the value of 0.9, meaning that the farmers liked the most. The line with the lowest preference value is the D2 line with a value of -1 (minus one), meaning that it is the least preferred. Based on the phenotype acceptance value of the breeders for each line, three lines had a phenotypic value of 1 or very good value, namely the B4, H1, and H4 lines, while those with a value of 3 or good were eight lines, namely the B2, B3, B7, D2, D3, F3, F4, and L2 lines. One line has a bad phenotype value, namely the K.

Downloads

Download data is not yet available.

Author Biography

Jaenudin Kartahadimaja, Politeknik Negeri Lampung

Scholar ID: https://scholar.google.co.id/citations?hl=id&user=7UOTyboAAAAJ

References

Abdullah, B. (2009) ‘Perakitan dan Pengembangan Varietas Padi Tipe Baru’, in Badan Penelitian dan Pengembangan Pertanian. Balai Besar Penelitian Tanaman Padi. Hal 67-89.

Badan Pusat Statistik. (2020) Luas Panen dan Produksi Padi di Indonesia 2019 Berita Resmi Statistik No. 16/02/Th. XXIII, 4 Februari 2020.

Constantino KP, Gonzales EJ, Lazaro LM, Serrano EC, S. B. (2015) ‘Plant height measurement and tiller segmentation of rice crops using image processing.’, in Proceeding of DLSU Research Congress 3: 1-6.

Deswina P., E.B.M. Adi, dan E. S. M. (2016) ‘Participatory Plant Breeding (PPB) Dalam Meningkatkan Kualitas Tanaman Padi Hasil Persilangan Di Indonesia. Prosiding Seminar Nasional ” Pengembangan Sumber Daya Perdesaan dan Kearifan Lokal Berkelanjuan V I ” 24 - 25 November 201 6 Purwokerto:121 - 134’, in Prosiding Seminar Nasional ” Pengembangan Sumber Daya Perdesaan dan Kearifan Lokal Berkelanjuan.

Hairmansis A., S. dan S. (2015) ‘Seleksi Varietas Partisipatif Terhadap Galur-Galur Elit Padi Gogo di Lahan Petani.’, Jurnal Ilmu Pertanian, Vol. 18(No. 2), p. Hal 61-68.

Halewood M., P. Deupmann, B.R. Sthapit, R. Vernooy, and S. C. (2007) ‘Participatory plant breeding to promote Farmers’ Rights.’, Bioversity International: 1-7.

Hermanasari, R., A.Hairmansis, A. P.Lestari1, Yullianida, dan S. (2017) ‘Evaluasi Preferensi Petani Di Jawa Tengah Terhadap Varietas Padi Gogo Melalui Seleksi Varietas Partisipatif.’, in Prosiding Seminar Nasional PERIPI 2017 Bogor: 255 - 264.

IRRI (International Rice Research Institute). (2002) Standard evaluation system for rice. IRRI. Manila. Philippines. 56 p.

Kartahadimaja J., E.E.Syuriani, dan H. S. (2019) ‘Prduktivitas, Keragaman Genetik Dan Fenotifik, Serta Heritabilitas, Karakter 10 Galur Padi.’, in Makalah Seminar Nasional Pengembangan Teknologi Pertanian VIII (Semnas TEKTAN VIII), 7 November 2019. Bandar Lampung.

Abdullah, B. (2009) ‘Perakitan dan Pengembangan Varietas Padi Tipe Baru’, in Badan Penelitian dan Pengembangan Pertanian. Balai Besar Penelitian Tanaman Padi. Hal 67-89.

Badan Pusat Statistik. (2020) Luas Panen dan Produksi Padi di Indonesia 2019 Berita Resmi Statistik No. 16/02/Th. XXIII, 4 Februari 2020.

Constantino KP, Gonzales EJ, Lazaro LM, Serrano EC, S. B. (2015) ‘Plant height measurement and tiller segmentation of rice crops using image processing.’, in Proceeding of DLSU Research Congress 3: 1-6.

Deswina P., E.B.M. Adi, dan E. S. M. (2016) ‘Participatory Plant Breeding (PPB) Dalam Meningkatkan Kualitas Tanaman Padi Hasil Persilangan Di Indonesia. Prosiding Seminar Nasional ” Pengembangan Sumber Daya Perdesaan dan Kearifan Lokal Berkelanjuan V I ” 24 - 25 November 201 6 Purwokerto:121 - 134’, in Prosiding Seminar Nasional ” Pengembangan Sumber Daya Perdesaan dan Kearifan Lokal Berkelanjuan.

Hairmansis A., S. dan S. (2015) ‘Seleksi Varietas Partisipatif Terhadap Galur-Galur Elit Padi Gogo di Lahan Petani.’, Jurnal Ilmu Pertanian, Vol. 18(No. 2), p. Hal 61-68.

Halewood M., P. Deupmann, B.R. Sthapit, R. Vernooy, and S. C. (2007) ‘Participatory plant breeding to promote Farmers’ Rights.’, Bioversity International: 1-7.

Hermanasari, R., A.Hairmansis, A. P.Lestari1, Yullianida, dan S. (2017) ‘Evaluasi Preferensi Petani Di Jawa Tengah Terhadap Varietas Padi Gogo Melalui Seleksi Varietas Partisipatif.’, in Prosiding Seminar Nasional PERIPI 2017 Bogor: 255 - 264.

IRRI (International Rice Research Institute). (2002) Standard evaluation system for rice. IRRI. Manila. Philippines. 56 p.

Kartahadimaja J., E.E.Syuriani, dan H. S. (2019) ‘Prduktivitas, Keragaman Genetik Dan Fenotifik, Serta Heritabilitas, Karakter 10 Galur Padi.’, in Makalah Seminar Nasional Pengembangan Teknologi Pertanian VIII (Semnas TEKTAN VIII), 7 November 2019. Bandar Lampung.

Liu Y, Yu L, Tong J, Ding J, Wang R, Lu Y, X. L. (2013) ‘Tiller number is altered in the ascorbic acid-deficient rice suppressed for lgalactono-1,4-lactone dehydrogenase.’, J Plant Physiol, 170(4), pp. 389-396. doi: DOI: 10.1016/j.jplph.2012.11.019.

Makarim, A.K. dan E. Suhartatik. (2009) Morfologi dan Fisiologi Tanaman Padi. Balai Besar Penelitian Tanaman Padi.

Prayoga, M.K., N.Rostini, M.R.Setiawati, T. Simarmata, S. Stoeber, K. A. (2018) ‘Preferensi petani terhadap keragaan padi (Oryza sativa) unggul untuk lahan sawah di wilayah Pangandaran dan Cilacap.’, Jurnal Kultivasi, Vol.17(1), p. Hal 523-530.

Sugiono, D., dan N. W. S. (2016) ‘Respon Pertumbuhan dan Hasil Beberapa Genotip Padi (Oryza sativa L.) Pada Berbagai Sistem Tanam.’, Jurnal Agrotek Indonesia, 1(2), pp. 105–114.

Sujiprihati, S., dan M. S. (2012) Pemuliaan tanaman dalam merevolusi revolusi hijau.

Syukur, M., S. Sujiprihati, dan R. Y. (2012) Teknik Pemuliaan Tanaman. Jakarta: Penebar Swadaya. Jakarta.

Utama M.Z.H, W. Haryoko, R. Munir, dan S. (2009) ‘Penapisan Varietas Padi Toleran Salinitas pada Lahan Rawa di Kabupaten Pesisir Selatan.’, J. Agron Indonesia, 37(2), pp. 101–106.

Yoshida, S. (1981) Fundamentals of Rice Crop Science. International Rice Research Institute. Los Banos, Laguna, Philipine.

Yunanda, A.P., A. R. Fauzi, A. J. (2013) ‘Pertumbuhan dan Produksi Padi Varietas Jatiluhur dan IR64 pada Sistem Budidaya Gogo dan Sawah.’, Bul. Agrohorti, 1(4), pp. 18–25.

Downloads

Published

2022-12-30

How to Cite

Kartahadimaja, J. ., & Erlinda Syuriani , E. . (2022). Character Testing Of New Superior Rice Line Through Participatory Plant Breeding Method. Jurnal Penelitian Pertanian Terapan, 22(3), 232-237. https://doi.org/10.25181/jppt.v22i3.2280

Issue

Section

Artikel

Most read articles by the same author(s)