Pengaruh Pemberian Ransum Yang Mengandung Tepung Kulit Buah Pepaya (Carica papaya) Terhadap Produksi dan Komponen Karkas Kelinci Peranakan New Zealand White Jantan
DOI:
https://doi.org/10.25181/jppt.v12i1.195Abstract
The experiment studied The Effect of papaya rind meal in Carcass production dan Component of the New Zealand white Male Rabbit Cross. It was conducted from 14th July to 7th September 2008 at Panorama Jatinangor, Sumedang. The objective of this experiment was to find out the Effect of papaya rind meal in Carcas production dan Component of the New Zealand white Male Rabbit Cross. This experimentally method was done on 20 New Zealand White rabbits cross. The experimental design used Completely Random Design (CRD) with four threatments of (R0= without papaya rind meal, R1= 5, R2= 10, and R3= 15 percent for papaya rind meal), each threatments had five replications. Data collected were tested statistically by variance method. According to the experiment result, it is showed that papaya rind meal within ration up to 15% in feeding gave non significant result on carcass weight (712,40 gram,±64,06), meat percentage (58,53%±5,88), bone percentage (34,66% ±0,59) and fat percentage (10,31%±0,87) of rabbit and it can be used as an alternative protein source of feed stuff without had negative effect to carcass production and component. Keywords : Papaya Rind Meal, Rabbit, Carcass Production and Component.Downloads
References
Sauland Sinaga, Marsudin Silalahi , Rikas P: Pengaruh Pemberian Ransum ....
Volume 11, Nomor 2, Mei 2011
Sitorus, P., Soediman, S., Yono, C. R., I. G. Putu, Santoso, Bambang, S., Agus N. H. 1982.
Laporan Budidaya Peternakan Kelinci di Jawa. Pusat Penelitian dan Pengembangan
Peternakan. Badan Penelitian dan Pengembangan Peternakan Deptan. 52.
Soeparno. 1998. Ilmu dan Teknologi Daging. Gadjah Mada University Press. Yogyakarta.
Steel, R.G.D. and J.H. Torrie . 1993 . Principles and Procedures of Statistic. 2th ed. Mc Graw-Hill
International Book Co . New Delhi.
Templeton, G. S. 1968. Domestic Rabbit Production. 4th
Ed. The Interstate Printer and Publisher,
Inc. Danville, Illinois. Cheeke, P. R., R. M. Patton and G. S. Templeton. 1982. Rabbit Production. 5th
Ed. The Interstate
Printers and Publishers, Inc. United States of America
, Peter R. 1987. Rabbit Feeding and Nutrition. First Edition. Academic Press. Inc. Florida
De Blass, Y. C., A. Tome., Maria J. Fraga., E. Perez dan J. F. Galves. 1977. Influence of Weigth
and Age on The Body Composition of Young Doe Rabbit. 45; 48-53
Dwiyanto, K. P., Sitorus., Moerfiah. 1984. Peranan Ternak Kelinci dalam Menunjang Penyediaan
Protein Hewani. Ilmu dan Peternakan Puslitbangnak. Ciawi Bogor. 30-35
Fekete, S and Gippert. 1986. Digestibility and Nutritive Value of Nineteen Important Rabbit
Feedstuff. The Journal of Appl Rabbit. Research. 9 :103-108
Farrel, D. J. dan Y. C. Rahardjo. 1984. Potensi Ternak Kelinci Sebagai Penghasil Daging. Pusat
Penelitian dan Pengembangan Peternakan. Bogor
Forrest, Y. C., E. D. Algerte, H. B. Hendrick, M. D. Judge dan R. A. Merkel. 1975. Principle of
Meat Science. W. N. Freeman Co. San Fransisco
Laboratorium Nutrisi Ruminansia dan Kimia Makanan Ternak. 2008. Fakultas Peternakan
Universitas Pajajaran. Bandung
Martini, S. 1998. Pengaruh Pemberian Ransum yang Mengandung Beberapa Jenis Curcuma dan
Kombinasinya sebagai Pakan Additive terhadap Pertumbuhan, Produksi Karkas serta
Komposisi Asam Lemak Karkas pada Kelinci Jantan Peranakan New Zealand White.
Disertasi. UNPAD
Manshur, Faiz. 2006. Kelinci : Pemeliharaan Secara Ilmiah, Tepat dan Terpadu. Penerbit Nuansa.
Bandung
Rao, D. R., G. P. Sunki, W. H. Jhonson, C. P. Chen. 1978. Effect of Weaning and Slaughter Ages
on Rabbit Meat Production II. Carcass Quality and Composition. Journal Animal
Science. 46 : 578-583
Rukmana, R. 1995. Budidaya Pepaya. Aak. Yogyakarta
Sanford, D. C. 1979. The Domestic Rabbit. 3rd
Ed. Granada Publisher London. London. 51-52
Shafie, M. M., A. L. Badreldin., M. A. Ghany and M. Hanafie. 1981. Differential Growth and
Carcass Characteristic in The Gaze Rabbit U. A. R. Journal Animal Science. Volume 2.
Downloads
Published
How to Cite
Issue
Section
License
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
Ciptaan disebarluaskan di bawah Lisensi Creative Commons Atribusi-BerbagiSerupa 4.0 Internasional.