Efek Alelopati Ekstrak Air Daun Mangga (Mangifera indica L. Var. Arumanis) Terhadap Pertumbuhan Rumput Teki (Cyperus rotundus L.)
DOI:
https://doi.org/10.25181/jppt.v18i3.1506Keywords:
Allelopathic, mango leaves, purple nutsedgeAbstract
The purpose of this research is to know whether the aqueous extract of mango leaves(Mangifera indica L.) affect the growth of purple nutsedge (Cyperus rotundus L.). Thisresearch conducted at Botanical Laboratory of Biology Department Faculty of Mathematicsand the Natural Sciences University of Lampung from September to October 2017. Thisexperiments were carried out in a complete randomized design with the main factors beingaqueous extract of mango leaves with 5 level concentration : 0% w / v ( control), 5% w / v,10% w / v, 15% w / v, and 20% w / v and consist of 5 replications. Parameters measuredwere shoot length, fresh weight, dry weight, and relative water content. The Levene testdetermined the homogeneity of variance at 5% significant level. Analysis of variance andTukey HSD testis did at 5% significant level. The results showed that the concentration ofextract was negatively correlated with shoot length where the shoot length was decreasedsignificantly at 20% extract concentration. Total fresh weight was decreased significantly at20% and correlated linearly negative with extract concentration. Total dry weight wasdecreased significantly at 20% extract concentration. There was no significant effect onrelative water content. From this research, it concluded that aqueous extract of mangoleaves at 20% extract concentration was decreased shoot length, fresh weight and dry weightof purple nutsedge.Downloads
References
Abu-Romman, S., Shatnawi, M. and Shibli, R. (2010) ‘Allelopathic Effects of Spurge (Euphorbia
hierosolymitana) on Wheat (Triticum durum)’, J. Agric. & Environ. Sci, 7(3), pp. 298–302.
Ashafa, A. O. T., Ogbe, A. A. and Osinaike, T. (2012) ‘Inhibitory effect of mango ( Mangifera indica L .)
leaf extracts on the germination of Cassia occidentalis seeds’, African Journal of Agricultural
Research, 7(33), pp. 4634–4639. doi: 10.5897/AJAR12.629.
Barreto, J. A. C. B. et al. (2008) ‘Characterization and Quantitation of Polyphenolic Compounds in Bark,
Kernel, Leaves, and Peel of Mango (Mangifera indica L_) - Journal of Agricultural and Food
Chemistry (ACS Publications)’, Journal Agricultural and Food Chemistry, pp. 5599–5610.
Denada, V. . and Kristanti, I. . (2013) Studi Potensi Bioherbisida Ekstrak Daun Ketapang ( Terminalia
catappa) Terhadap Gulma Rumput Teki (Cyperus rotundus L.). Institut Teknologi Sepuluh
November.
Dorta, E. et al. (2014) ‘Screening of phenolic compounds in by-product extracts from mangoes (Mangifera
indica L.) by HPLC-ESI-QTOF-MS and multivariate analysis for use as a food ingredient’, Food
Research International, 57, pp. 51–60. doi: 10.1016/j.foodres.2014.01.012.
El-Rokiek, K. G., El-Masry, R.R., Messiha, N.K., Ahmed, S. (2010) ‘The Allelopathic Effect of Mango
leaves on the Growth and Propagative Capacity of Purple Nutsedge (Cyperus rotundus L.)’, J. Am.
Sci, 6, pp. 151–159.
El-Rokiek et al. (2011) ‘Evaluating the leaf residues of Eucalyptus globulus and Mangifera indica on growth
of Cynodon dactylon and Echinochloa colonumn’, Journal of Applied Sciences Research, 7(12), pp.
–1799.
Jahurul, M. H. A. et al. (2015) ‘Mango (Mangifera indica L.) by-products and their valuable components: A
review’, Food Chemistry. Elsevier Ltd, 183, pp. 173–180. doi: 10.1016/j.foodchem.2015.03.046.
Khan, M. S. I., Islam, A. K. M. M. and Kato-Noguchi, H. (2013) ‘Evaluation of Allelopathic Activity of
Three Mango ( Mangifera indica ) Cultivars’, Asian Jurnal Plant Science, 12, pp. 252–261.
Lawal, O. A. and Oyedeji, A. O. (2009) ‘Chemical Composition of the Essential Oils of Cyperus rotundus L.
from South Africa’, Molecules, 14, pp. 2909–2917. doi: 10.3390/molecules14082909.
Muhabibah, D. N. . (2009) Pengaruh Jenis dan Konsentrasi Ekstrak Gulma Terhadap Perkecambahan
Beberapa Biji Gulma. Skripsi. UIN Malang. UIN Malang.
Pebriani, Linda, R. and Mukarlina (2013) ‘Potensi ekstrak daun Sembung Rambat (Mikania micrantha
H.B.K) sebagai bioherbisida terhadap Gulma Maman Ungu (Cleome rutidosperma D.C) dan Rumput
Bahia (Paspalum notatum Flugge)’, Jurnal Protobiont, 2(2), pp. 32–38.
Sahoo, U. K. et al. (2010) ‘Allellopathic Effects of Leaf Leachate of Mangifera indica L . on Initial Growth
Parameters of Few Homegarden Food Crops’, Applied Sciences, 10(12), pp. 1438–1447.
Saleem, K. et al. (2013) ‘Identification of phenolics in mango leaves extract and their allelopathic effect on
canary grass and wheat’, Pakistan Journal of Botany, 45(5), pp. 1527–1535.
Solichatun, Anggarwulan, E. and Mudyantini, W. (2005) ‘Pengaruh Ketersediaan Air Terhadap
Pertumbuhan Dan Kandungan Bahan Aktif Ssaponin Tanaman Ginseng Jawa (Talinum paniculatum
Gaertn)’, Biofarmasi, 3(2), pp. 47–51. doi: 10.13057/biofar/f030203.
Yamasaki, S. and Dillenburg, L. R. (1999) ‘Measurements of leaf relative water content in Araucaria
Angustifolia’, Revista Brasileira de Fisiologia Vegetal, 11(2), pp. 69–75. Available at:
http://www.cnpdia.embrapa.br/rbfv/pdfs/v11n2p69.pdf.
Downloads
Published
How to Cite
Issue
Section
License
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
Ciptaan disebarluaskan di bawah Lisensi Creative Commons Atribusi-BerbagiSerupa 4.0 Internasional.