Performa Broiler di PT ABC dengan Manajemen Close house System
DOI:
https://doi.org/10.25181/peterpan.v7i2.4496Keywords:
broiler, close house, performanceAbstract
This study aims to evaluate the performance of broiler chickens in Clouse House at PT. ABC. The evaluation was conducted by analyzing feed consumption, feed conversion ratio (FCR), average body weight at harvest, average age at harvest, depletion percentage (mortality rate), and performance index (IP). The research methods included observation, interviews, direct participation, and literature review over two rearing period. The results showed that the performance index of broiler chickens during period 28 was 400.3 and during period 29 was 417.3 can still be improved, especially in terms of feed efficiency and mortality management. The performance index values were compared with company standards to measure the level of production success. In conclusion, routine performance evaluation is essential to identify obstacles and improve rearing results in subsequent periods. The study suggests improving management practices, optimizing feed administration, and consistently implementing standard operating procedures (SOP) to achieve optimal broiler production performance.
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