Kecernaan Protein Kasar dan Serat Kasar Domba Ekor Tipis yang Diberi Pakan Onggok dengan Level yang Berbeda dalam Ransum
DOI:
https://doi.org/10.25181/peterpan.v7i2.3691Kata Kunci:
Cassava, Digestibility of Crude Fiber, Digestibility of Crude Protein, Thin-tailed SheepAbstrak
This study aims to determine the effect of adding Onggok in rations on Thin-tailed Sheep. This study was conducted from February to March 2024 at the Berkah Cempe farm, Baturetno district, Wonogiri Regency. This study was designed using a comparative sample T-test consisting of 2 treatments with 5 replications T0; Concentrate 50% + Kolonjono Greens 30% + Tofu Dregs 20% + Onggok 0%. T1; Concentrate 50% + Kolonjono Greens 30% + Tofu Dregs 10% + Onggok 10%. The results of the digestibility study were observed from two variables, namely Crude Protein Digestion and Crude Fiber Digestion. The research data were processed using Independent sample T-Test statistical analysis. The results showed that the average Crude Protein Digestion T0; 84.12%, T1; 80.79% or significantly different (P <0.05) and the digestibility of Crude Fiber T0; 81.12%, T1; 80.90% or not significantly different (P>0.05). Based on the research results, giving onggok to thin-tailed sheep does not affect the digestibility of crude fiber or the digestibility of crude protein.
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