Vol 2 No 1 (2023)

Artikel

• DETERMINATION OF CLEAN PRODUCTION STRATEGY IN GINGER ESSENTIAL OIL AGROINDUSTRY CV.XY LAMPUNG

  Ailsa Azalia, Tanto Pratondo Utomo, Sri Hidayati

  • pdf

• THE EFFECT OF DIFFERENT ADSORBING AGENT AS PURIFIER ON SMOKED-COPRA OIL CHARACTERISTIC

  Giffary Pramafisi Soeherman, Fahrulsyah Fahrulsyah, Iyan Indrawan

  • pdf

• THE PRODUCTION OF PEDADA FRUIT JAM (SUBSTITUTION OF PEDADA FRUIT) (Sonneratia caseolaris)) WITH HAWAIIAN PAPAYA (Carica papaya L.)

  Isye Selvianti, Marisa, Emy, Yoga

  • pdf

• THE ORGANOLEPTIK TEST EFFERVESCENT POWDER PULAI LEAVES (Alstonia scholaris (L.) R.BR.

  Dian Wulansari, Silvi Leila Rahmi, Fauziah Fiardilla, S. Ningsih

  • pdf

• THE COMPARISON OF CALCIUM OXALATE CONCENTRATIONS WITH DIFFERENT EXTRACTION METHODS IN PORANG FLOUR (AMOPHALUS MUELLERI BLUME)

  Suci Hardina Rahmawati, Novita Herdiana

  • pdf

• THE ANALYSIS OF COCOA FERMENTATION WITH THE ADDITION OF YEAST AND LACTIC ACID BACTERIA

  Analianasari Analianasari, M. Perdiansyah Mulia Harahap Hutasuhut, Deary Amethy Zahrotinufus Joen

  • pdf