TEKNIK FORMULASI RANSUM UNTUK PENINGKATAN PRODUKSI ITIK PADA UKM JAYA MAKMUR DI DESA KARAWANG SARI LAMPUNG SELATAN

Abstract

Efforts that can be taken in community welfare and development programs are the fulfillment of the
quality and quantity of animal protein. An alternative to meet the needs of meat/animal protein is from
ducks. However, in reality the maintenance of ducks often experiences problems with the length of
harvest and the quality of meat that contains a lot of cholesterol, and the mortality of livestock is very
high so that the use of banana peels is expected to increase the intestinal microflora and immunity of
ducks and can reduce cholesterol levels of duck meat, so that productivity increases. The purpose of
the community service program engaged in agriculture-food using banana peels is to pioneer the
formation of SMEs engaged in the production of low-cholesterol ducks, develop a pilot business for
low-cholesterol duck products using banana peels, and apply various innovations and findings related
to the use of banana peels. so that it can be more easily applied by society and industry. The result of
the extension and mentoring activities was an increase in understanding and application of ration
formulations by partner duck farmers. In addition, increasing the production and welfare of partner
duck farmers in Kerawan Sari Village, South Lampung Regency.