ANALISIS NILAI TAMBAH BROKOLI KEMASAN CV. YAN’S FRUITS AND VEGETABLE DI KECAMATAN LEMBANG BANDUNG BARAT

Authors

  • Clara Yolandika Institut Pertanian Bogor
  • Rita Nurmalina Institut Pertanian Bogor
  • Suharno Suharno Institut Pertanian Bogor

DOI:

https://doi.org/10.25181/jofsa.v1i1.84

Abstract

This study aimed to analyze broccoli added value in CV. Yan’s Fruits and Vegetable. The study was conducted at CV. Yan's Fruits and Vegetable from July to August 2016. This study used primary and secondary data. The research sample was taken purposively consisting of 30 farmers of CV. Yan’s Fruits and Vegetable partners. The method used to analyse supply chain condition was Hayami Method to analyze broccoli added value in CV. Yan’s Fruits and Vegetable. The results showed that the marketing condition of broccoli in Cibodas Village is already good. They already have a good integration among members of the supply chain. Integrated quality and optimization of the supply chain have been the targets of any relevant actors in the broccoli supply chain so it can create added value for broccoli. From the added value calculation of packaged broccoli, it can be concluded that it has added value of 36.92 percent. Keywords: Broccoli, packing, Value-Added

Downloads

Download data is not yet available.

References

[BPS] Badan Pusat Statistik. 2015. Luas Panen dan Produksi Sayuran Indonesia. Badan Pusat Statistik. Jakarta.

Firmana F. 2016. Analisis Efisiensi Teknis Usahatani Padi di Kabupaten Karawang. Tesis. Institut Pertanian Bogor. Bogor.

Liang, L., Yang, F., Cook, W., D., Zhu, J. 2006. DEA Models for Supply Chain Efficiency Evaluation. Ann Oper Res. 145(1):35-49.

Manning, L., Baines, R., Chadd, S. 2008. Benchmarking the Poultry Meat Supply Chain. Benchmarking: An International Journal. 15(2):148-165.

Pujawan, I., N. 2005. Supply Chain Management. Guna Wijaya. Surabaya.

Purba YO. 2015. Analisis Rantai Pasok Kubis di Kabupaten Simalungun Sumatera Utara. Tesis. Institut Pertanian Bogor. Bogor.

Saragih, A., E. 2016. Analisis Rantai Pasok Berasi di Kecamatan Cibeber Kabupaten Cianjur. Tesis. Institut Pertanian Bogor. Bogor.

Sari, S., W., Nurmalina R, Setiawan B. 2014. Efisiensi Rantai Pasokan Ikan Lele di Indramayu Jawa Barat. Jurnal Manajemen dan Agribisnis. 11(1): 12 – 23.

Sari, P., N. 2012. Analisis Network Supply Chain dan Pengendalian Persediaan Beras Organik (Studi Kasus: Rantai Pasok Tani Sejahtera Farm, Kab Bogor). Tesis. Institut Pertanian Bogor. Bogor.

Setiawan, A., Marimin, Arkeman, Y., Udin, F. 2011. Studi Peningkatan Kinerja Manajemen Rantai Pasok Sayuran Dataran Tinggi di Jawa Barat. Agritech. 31(1): 60-70.

Suwarto A. 2010. Sehat dan Bugar Secara Alami. Niaga Swadaya. Jakarta.

Van der Vorst JUGAJ. 2006. Quantifying the Agri-Food Supply Chain. Logistics and Operations Research Group, Wageningen University. Amsterdam.

Yolandika, C., Nurmalina, R., Suharno. 2016. Supply Chain Management Brokoli di Kecamatan Lembang Kabupaten Bandung Barat. Jurnal Pertanian Terapan. 16(03).

Zulkarnain. 2009. Dasar-Dasar Hortikultura. Bumi Aksara. Jakarta.

Published

2017-04-30

How to Cite

Yolandika, C., Nurmalina, R., & Suharno, S. (2017). ANALISIS NILAI TAMBAH BROKOLI KEMASAN CV. YAN’S FRUITS AND VEGETABLE DI KECAMATAN LEMBANG BANDUNG BARAT. Journal of Food System and Agribusiness, 1(1). https://doi.org/10.25181/jofsa.v1i1.84

Issue

Section

Artikel