Pengaruh Orientasi Kewirausahaan Terhadap Kinerja Usaha Pada Industri UMKM Abon Ikan Di Kota Makassar The Effect of Entrepreneurship Orientation toward Business Performance In Fish Abon SME Industry In Makassar City

Authors

  • Ayu Wulandary

DOI:

https://doi.org/10.25181/jofsa.v1i2.768

Abstract

            Business performance is one of the benchmarks of entrepreneurship orientation so that the concept of entrepreneurship orientation of the entrepreneur is important because it has impacts on business performance. The entrepreneurship orientation is shaped by the five dimensions of innovation: risk-taking, proactiveness, competitive aggressiveness, and autonomy. The objective of this study was to analyze the influence of entrepreneurship orientation on business performance of fish abon SME in Makassar. This research employed a Structural Equation Modeling-Partial Least Square (SEM-PLS) 3.0 tool for quantitative analysis. The results of this study indicated that the influence of entrepreneurship orientation had a positive and significant impact on business performance. It could be observed that t-statistic value was 3,302> 1.96 and p-value was 0.001 <0.05, it meant that any improvement to the business adopting entrepreneurship orientation would improve business performance at fish abon SME in Makassar City.

Downloads

Download data is not yet available.

References

Covin JG, Slevin DP. 1991. A conceptual model of entrepreneurship as firm

behavior. Entrepreneurship: Theory and Practice. 16(1): 7-24.

Ghozali I, Latan H. 2014. Partial Least Square. Konsep, Teknik dan Aplikasi Menggunakan Program SmartPLS 3.0. Semarang [ID]. Universitas Diponegoro.

Lumpkin GT, Dess GG. 1996. Clarifying the entrepreneurial orientation construct

and linking it toperformance. Academy of Management Review. 21: 13-172.

Lumpkin GT, Dess GG. 2001. Linking two dimensions of entrepreneurial

orientation to firm performance: The moderating role of environment and

industry life cycle. Journal of BusinessVenturing. 16: 429-451.

Milovanovic, Wittine. 2014. Analysis of external environment’s moderating role

on the entrepreneurial orientation and business performance relationship

among Italian small enterprises. International Journal of Trade, Economics and Finance. 5(3).

Rauch A, Johan Wiklund, GT Lumpkin. 2009. Entrepreneurial orientation and

business performance: An assessment of past research and suggestions for the future. Entrepreneurship Theory and Practice. 761-787.

Riyanti BP. 2003. Kewirausahaan Dari Sudut Pandang Psikologi Kepribadian. Jakarta. PT. Grasindo..

Zahra S, Garvis D. 2000. International corporate entrepreneurship and firm

performance: The moderating effect of international environmental hostility.Journal of Business Venturing. 15: 469-492.

Downloads

Published

2017-10-31

How to Cite

Wulandary, A. (2017). Pengaruh Orientasi Kewirausahaan Terhadap Kinerja Usaha Pada Industri UMKM Abon Ikan Di Kota Makassar The Effect of Entrepreneurship Orientation toward Business Performance In Fish Abon SME Industry In Makassar City. Journal of Food System and Agribusiness, 1(2). https://doi.org/10.25181/jofsa.v1i2.768

Issue

Volume 1 Nomor 2 Tahun 2017

Section

Artikel

License

Copyright (c) 2018 Journal of Food System & Agribusiness

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

Authors who publish with Journal of Food System and Agribusiness (JoFSA) agree to the following terms:

Authors retain copyright and grant the Journal of Food System and Agribusiness (JoFSA) right of first publication with the work simultaneously licensed under a Creative Commons Attribution License (CC BY-SA 4.0) that allows others to share (copy and redistribute the material in any medium or format) and adapt (remix, transform, and build upon the material for any purpose, even commercially) with an acknowledgment of the work's authorship and initial publication in Journal of Food System and Agribusiness (JoFSA).

Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in Journal of Food System and Agribusiness (JoFSA). Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.