Analisis Pendapatan, Risiko Pendapatan dan Risiko Produksi Usahatani Padi di Desa Hargomulyo Kecamatan Sekampung Kabupaten Lampung Timur
Analisis Risiko Produksi Dan Pendapatan Usahatani Padi di Desa Hargomulyo Kecamatan Sekampung Kabupaten Lampung Timur
DOI:
https://doi.org/10.25181/jofsa.v7i2.2911Keywords:
Income, Production, RiskAbstract
Effective resource allocation is one way to meet food needs, especially rice. So it is necessary to increase production so that farmers income increases, but in farming there are farming risks such as production risk and income risk. This research aims to 1) analyze rice farming income in Hargomulyo village Sekampung district east Lampung regency; 2) analyze the level of production risk and income risk of rice farming in Hargomulyo village Sekampung district east Lampung regency. The research method uses a survey method with sampling using the simple random sampling technique with a sample size of 28 rich farmers. The above research objectives were analyzed using income analysis (R/C ratio) and coefficient of variation (CV). The research results showed that: 1) rice farming income was Rp. 7.707.271/0,53 Ha with r/c analysis of 2,46 > 1 which means profitable; 2) production risk level with a CV value of 0,48 < 0,5 which means it has a low risk and income risk with a CV value of 0,57 > 0,5 which means it has a high risk due to reduced production due to pest attacks, shortages irrigation water, as well as selling the products to middlemen.
Downloads
References
Ibrahim, R., Halid, A., & Boekoesoe, Y. (2021). Analisis Biaya Dan Pendapatan Usahatani Padi Sawah Non Irigasi Teknis Di Kelurahan Tenilo Kecamatan Limboto Kabupaten Gorontalo. AGRINESIA: Jurnal Ilmiah Agribisnis, 5(3), 176–181.
Jayani, I., & Ruffaida, F. S. (2020). View metadata, citation and similar papers at core.ac.uk. PENGARUH PENGGUNAAN PASTA LABU KUNING (Cucurbita Moschata) UNTUK SUBSTITUSI TEPUNG TERIGU DENGAN PENAMBAHAN TEPUNG ANGKAK DALAM PEMBUATAN MIE KERING, 8(1), 274–282.
Lawolo, O., & Agape Waruwu, B. (2022). Analisis Risiko Dan Manajemen Risiko Usahatani Padi Di Kecamatan Gido, Kabupaten Nias, Provinsi Sumatera Utara. Jurnal Agribisnis, 11(2), 19–26. https://doi.org/10.32520/agribisnis.v11i2.2231
Mahfud, K., Nazlia, S., & Naufal, A. (2021). Resiko Produksi dan Pendapatan Usaha Menggunakan Koefisien Variansi Budidaya Udang Vaname (Litopanaeus vannamei) di Kecamatan Jaya Kabupaten Aceh Jaya. Jurnal TILAPIA, 2(2), 34–46. https://doi.org/10.30601/tilapia.v2i2.2008
Mardliah, A., & Mirayana, E. (2019). Analisis resiko produksi dan pendapatan usahatani padi organik di Kecamatan Seputih Raman Kabupaten Lampung Tengah. Jurnal Wacana Pertanian, 15(1), 37–42. http://dx.doi.org/10.37694/ jwp.v15i1.49
Mardliyah, A., & Priyadi, P. (2021). Analisis Risiko Produksi Cabai Merah Di Desa Margototo Kecamatan Metro Kibang Kabupaten Lampung Timur. Journal of Food System and Agribusiness, 5(2), 93–98. https://doi.org/10.25181/jofsa.v5i2.2156
Mutiara farah, K. A. Y. (2022). Manajemen Risiko dalam Usahatani Padi di Desa Gerbo Kecamatan Purwodadi Kabupaten Pasuruan. 6, 911–920.
Opu, S. T., Retang, E. U. K., & Saragih, E. C. (2022). Faktor-Faktor Yang Mempengaruhi Produksi Padi Sawah Irigasi Di Desa Lai Hau Kecamatan Lewa Tidahu Kabupaten Sumba Timur. Agrivet : Jurnal Ilmu-Ilmu Pertanian Dan Peternakan (Journal of Agricultural Sciences and Veteriner), 10(1), 121–130. https://doi.org/10.31949/agrivet.v10i1.2654
Randika, R., Sidik, M., & Peroza, Y. (2022). Analisis Faktor-Faktor Yang Mempengaruhi Produksi Padi Sawah Di Desa Sepang Kecamatan Pampangan Kabupaten Oki. Societa: Jurnal Ilmu-Ilmu Agribisnis, 10(2), 66. https://doi.org/10.32502/jsct.v10i2.4292
Saragi, C. P., Aulia, M. R., & Manihuruk, R. A. (2022). Analisis Pendapatan Usahatani Padi Sawah. Agriust, 3(1), 26–31.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Journal of Food System and Agribusiness
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Authors who publish with Journal of Food System and Agribusiness (JoFSA) agree to the following terms:
Authors retain copyright and grant the Journal of Food System and Agribusiness (JoFSA) right of first publication with the work simultaneously licensed under a Creative Commons Attribution License (CC BY-SA 4.0) that allows others to share (copy and redistribute the material in any medium or format) and adapt (remix, transform, and build upon the material for any purpose, even commercially) with an acknowledgment of the work's authorship and initial publication in Journal of Food System and Agribusiness (JoFSA).
Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in Journal of Food System and Agribusiness (JoFSA). Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
