Scanning of Organic Agricultural Products From Production and Market Side
DOI:
https://doi.org/10.25181/jofsa.v5i1.1961Abstract
This research aims to: scan organic agricultural products from the production side, by comparing production and revenue through the application of two kinds organic fertilizers formulation; and scan from the market side, by observing marketing channels, and consumer responses to organic products produced. Both organic fertilizer formulations are obtained through the Linear Programming (LP) application that was conducted in May 2018-July 2018. Research conducted by the method of action research. For plants that need planting sweet corn, spinach, kale, and beans by applying both formulations in two experimental plots, with an area of respectively 40 m2, 14 m2, 14 m2, and 40 m2. Then, from the market side, crop yields are distributed through institutions involved in the marketing of these commodities, and then market data is obtained. The results show that, in terms of farm production and analysis, the provision of production can be done at a more competitive price, as indicated by high crop productivity, and minimal fertilizer costs; and from the market side, shows that 80% of distribution takes place through channels that require the services of intermediary traders, and consumer responses show that organic farming products are better than conventional agricultural products that they consumed previously.Introduction
Downloads
References
Ameriana, M. (2006). Kesediaan Konsumen Membayar Premium Untuk Tomat Aman Residu Pestisida. Jurnal Hortikultura, 16((2)), 165–174.
Amin, Z. (2016). Rice Consumer Behavior In The Musi Rawas District. International Conference on Agribusiness Development for Human Welfare, 272–278. Yogyakarta: Departement Of Agribusines, Faculty of Agriculture, Universitas Muhamadiyah Yogyakarta.
Amin, Z. A. (2015). Bargaining Position of Farmers in Tilapia Marketing. 4th AIMI International
Conference Proceeding., ISBN: 978-602-7677-80-7. 256 – 286.
Amin, Z., Andry, Humaidi, E., Wahyuni, N., & Ningsih, V. Y. (2020). Consumers’ perceptions and
willingness to pay (WTP) organic rice. Journal of Critical Reviews, 7(1), 48–51. https://doi.org/10.22159/jcr.07.01.08
Hartatik, W., Husnain, and L. W. (2015). Peranan Pupuk Organik dalam Peningkatan Produktivitas Tanah dan Tanaman. Jurnal Sumberdaya Lahan, 9((2)), 107–120.
Humaidi, E., & Amin, Zaini, N. S. (2015). Pola Pengeluaran Rumah Tangga Petani Karet Di Desa Binjai Kecamatan Muara Kelingi. SOCIETA, IV(1), 54–58. Retrieved from
https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&uact=8&ved=2ah
UKEwj0u8XJ_I_iAhWMQo8KHXQ5BAkQFjAAegQIARAB&url=http://jurnal.umpalembang.ac.id/societa/article/view/227&usg=AOvVaw20_6heScNBZxeP7z9fZVL6
Iqbal, M. (2015). Consumer Behavior of Organic Food: A Developing Country Perspective. International Journal of Marketing and Business Communication, 4:, 50–68.
Kumar, P., A. Kumar, S. P. and S. R. (2012). Estimation of demand elasticity for food commodities in India. K Agricultural Economics Research Review, 24((1):), 1–14.
Manullang, GS, A. Rahmi, andP. A. (2014). Pengaruh Jenis Dan Konsentrasi Pupuk Organik Cair terhadap Pertumbuhan dan Hasil Tanaman Sawi (Brassica Juncea L.) Varietas Tosakan.
Zaini Amin & Andri: Scanning of Organic Agricultural Products from Production and Market Side
Paradiba, D., M. Mappatoba, and A. L. (2017). Faktor-faktor yang Mempengaruhi Permintaan Sayur Organik di Kota Palu. E-J Agribisnis, 5((5):), 564-571.
Prabowo, R., and R. S. (2017). Analisis Tanah sebagai Indikator Tingkat Kesuburan Lahan Budidaya Pertanian di Kota Semarang. Jurnal Cendikia Eksakta, 2((2):), 59–64.
Pujiasmanto, B., P. Sunu, Toeranto, and A. I. (2009). Pengaruh Macam dan Dosis Pupuk Organik Terhadap Pertumbuhan dan Hasil Tanaman Sambiloto (Andrographis Paniculata Ness.). Jurnal Ilmu Tanah Dan Agroklimatologi, 6((2):), 81–90.
Qua, S.H., and A. K. . T. (2010). Consumer Purchase Decisions of Organic Food Products: An Ethnic Analysis. Journal of International Consumer Marketing, 22:, 47-58.
Sivathanu, B. 2015. (2015). Factors Affecting Consumer Preference towards the Organic Food Purchases. Indian Journal of Science and Technology, 8((33):), 1–6.
Suparmoko, M., F. Y. (2014). Ekonomika untuk Manajer. Ekonomia Manajerial. Bogor: Penerbit In Media,.
Umar, H. (2002). Penelitian dalam Aplikasi Pemasaran. Jakarta: Penerbit PT Gramedia Pustaka Utama,.
Yunus, F., O. Lambui, I. S. (2017). Kelimpahan Mikroorganisme Tanah pada Sistem Perkebunan Kakao (Theobroma cacao L.) Semi-intensif and non-intensif. Journal of Science and Technologist, 6((3):), 194–205.
Amin Z . (2014). Konsentrasi Pasar dan Posisi Tawar Petani Kelapa Sawit dalamPemasaran Tandan Buah Segar (TBS). Jurnal of Societa, 3((2)), 83–88.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2021 Journal of Food System & Agribusiness

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Authors who publish with Journal of Food System and Agribusiness (JoFSA) agree to the following terms:
Authors retain copyright and grant the Journal of Food System and Agribusiness (JoFSA) right of first publication with the work simultaneously licensed under a Creative Commons Attribution License (CC BY-SA 4.0) that allows others to share (copy and redistribute the material in any medium or format) and adapt (remix, transform, and build upon the material for any purpose, even commercially) with an acknowledgment of the work's authorship and initial publication in Journal of Food System and Agribusiness (JoFSA).
Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in Journal of Food System and Agribusiness (JoFSA). Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.



















