International Journal of Agriculture and Food Sciences (IJoAFS) is a peer-reviewed scientific journal that focuses on the publication of original research in the fields of food, agriculture, and technology. The journal is published three times a year—in February, June, and October.
Focus and Scope
The journal welcomes submissions covering a wide range of topics within the following major areas: Food Security and Food Science, Apiculture, Applied Chemistry, Applied Microbiology, Biochemical Engineering, Biochemistry, Biotechnology, Chemical Food Safety, Enzymology and Enzyme Engineering, Fermentation Technology, Food Chemistry, Food Coloring, Food Engineering and Physical Properties, Food Flavorings, Food Microbiology and Safety, Food Packaging and Storage, Food Preservation, Food Toxicology, Health and Nutrition, Mushroom Cultivation, Nanoscale Food Science, Sensory and Food Quality, Biosystem Engineering, Other related topics, Agricultural Sciences, Agricultural Biotechnology and Genomics, Agricultural Product Technology, Agro-Industrial Systems and Process Engineering, Agro-Industrial Management, IT Applications in Agriculture, Agricultural Biodiversity and Ecology, Agricultural Economics and Marketing, Agricultural Electrification and Automation, Agricultural Entomology, Agricultural Philosophy and Sociology, Agrology, Agronomy, and Agrophysics, Allelopathy and Alternative Crops, Biological and Environmental Engineering, Breeding and Crop Genetics, Crop Physiology, Fertilization, and Production Systems, Dairy Farming and Husbandry Science, Energy Agriculture and Renewable Resources, Environmental Hydrology and Impacts of Agriculture, Fermented Foods and Beverages, Food Distribution, Manufacturing, and Processing, Food Safety, Security, and Storage, Forage and Forestry, Horticulture and Hydroponics, Industrial and Medicinal Crops, Irrigation and Water Management, Landscape and Natural Resource Management, Modelling of Crop and Animal Systems, Nutrition Education and Communication, Oils and Fats, Organic Agriculture, Socioeconomic Studies Related to Food and Agriculture, Other interdisciplinary and emerging topics
