Dampak Pemberian MP-ASI Berbahan Jagung Fermentasi Dengan Tempe Kedelai Terhadap Status Gizi Anak Baduta
DOI:
https://doi.org/10.25181/prosemnas.v0i0.529Abstract
The research objective was to determine the impact of providing complementary weaningfood (MP-ASI) formula made from fermented corn with soybean tempeh on the nutritionalstatus of two years children (baduta). Provision of complementary weaning food formulamade from fermented corn with soybean tempeh to baduta was conducted for 2 consecutivemonths that preceded the measurement of nutritional status based index baduta BB / U as abaseline (pre-test). Further measurements of nutritional status is done every month until the end of the the MP–ASI formula giving. Analysis of the impact of giving complementary weaningfood on nutritional status of children (baduta) using unpaired t test (paired t - test).The results showed the difference in the nutritional status of children (baduta) based index BB /U at 95% confidence level between before and after the MP-ASI feeding with nutritional adequacy level (NAL) of vitamin A 119%.Keywords : complementary weaning food , nutritional status, BB index /UDownloads
References
Rabiatul Adawiyah dkk: Dampak Pemberian MP-ASI Berbahan Jagung Fermentasi Dengan Tempe Kedelai
Prosiding Seminar Nasional Swasembada Pangan Polinela 29 April 2015
Kementerian Kesehatan Direktorat Jenderal Bina Gizi dan Kesehatan Ibu dan Anak Direktorat Bina Gizi.
Tentang Standard Antropometri Penilaian Status Gizi Anak.
Khomsan, A. Teknik Pengukuran Pengetahuan Gizi Ibu. 2000. Jurusan Gizi Masyarakat dan Sumberdaya
Keluarga. Fakultas Pertanian, Institut Pertanian Bogor.
Krisnatuti, D., H. Syarief., Soekirman, Hardinsyah., dan A. Saefudin. 2006. Analisis status gizi anak
dibawah dua tahun (baduta) pada Program Jaring Pengaman Sosial Bidang Kesehatan (JPS-BK).
Jurnal Media Gizi dan Keluarga: 30 No.1
Liener, L.E. 1973. Proteasi inhibitors and Hemaglutinins of Legumes. In CE Bodwell (ed.). Evaluation of
Proteins for Humans, p 284. AVI Publ. Co. Westport. Connecticut.
Mbata, M.J., Ikenebomeh, I., Ahonkhai. 2006. Improving the quality and nutritional status of maize
fermented meal by fortification with bambara nut. The Internet Journal of Microbiology: 2(2).
Mubarak, A.E. 2005. Nutritional composition and antiutritional factors of mung bean seed (Paseolus
aureuas as Affected by Some Home Traditional Processes. J. Food Chemistry: 89: 489-495.
Setyani, S., R. Adawiyah., Medikasari. 2010. Kajian Penggunaan Sukun (Arthocorpus communis ) dan
Kacang Koro Benguk (Mucuna pruriens) Germinasi Untuk Bahan Makanan Campuran (BMC) MP-
ASI Dalam Upaya Perbaikan Gizi Anak Usia Dibawah Dua Tahun (Baduta). Laporan Penelitian.
Universitas Lampung.
Singarimbun, M. dan S. Effendi. 1987. Metode Penelitian Survei. Lembaga Penelitian, Pendidikan, dan
Penerangan Ekonomi dan Sosial.
Sofiatun, I.R., S. A. Nugraheni., dan Laksmi Widajanti. 2012. Perkembangan bayi yang mengkonsumsi
makanan pendamping ASI (MP-ASI) formula dan non formula. Jurnal Teknologi Kesehatan 2012: 7:2.
Steel, R.G.D. and J.H. Torrie. 1984. Principles and Procedures of Statistics a Biometrical Approach.
Second Edition. International Student Edition. McGraw-Hill. International Book Company-Singapore.
Vijayakumari, K., Siddhuraju,P., and K. Janardhanan. 1996. Effect of soaking, cooking and autoclaving on
phytic acid andoligosaccharide of the tribal pulse, mucunna monosperma DC. Food Chemisty. 55: 2,
-177.Albertine, A., Darda, A., Indaryani, R., Kusuma, B.N., dan Arsyad, M. 2008. Tepung Tempe Sebagai
Protein Nabati yang Ekonomis. IPB. Bogor.
AW., Hayati, dan Hardinsyah. 2013. Asupan zat gizi mikro dan mutu gizi makanan anak baduta. Jurnal Gizi
dan Pangan :8 Suppl 1: 58.
Badan Pusat Statistik Lampung Selatan. 2012. ATAP Tanaman Pangan Lampung Selatan Badan Pusat
Statistik Lampung Selatan.
Badan Pusat Statistik. 2008. Pengeluaran Untuk Konsumsi Penduduk Indonesia per Propinsi. Badan Pusat
Statistik.Indonesia. Jakarta.
Iwan, S., dan Astutik, P. 2013. Pengaruh pemberian bahan makanan campuran terhadap pertumbuhan dan
perkembangan anak balita penderita gizi buruk (BMC Pengembangan Tepung Pusang Kepok Musa
paradisiaca normalis). Jurnal Gizi dan Pangan 2013;8 Suppl 1:52
